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India’s biofuel blending policy presents serious trade-offs with land use, nitrogen emissions and food security
published 08 Jul 2026
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Scaling field pea technology in dryland areas through a cluster approach: The case of Waghimra zone, Ethiopia
published 07 Jul 2026
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Assessment of cricket frass as a sustainable organic fertilizer: Effects on seedling establishment, growth and fruit yield of zucchini (Cucurbita pepo)
published 06 Jul 2026
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Integrated application of meat waste-derived organic fertilizer and chemical fertilizer in sugarcane cultivation
published 26 Jun 2026
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Data-driven climate-smart strategies for boosting crop yield and minimizing greenhouse gas emissions by optimizing cropping systems and fertilization practices
published 23 Jun 2026
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Short-term effects of bone meal powder on soil phosphorus availability, seed germination, and early growth parameters of Malabar Spinach (Basella alba)
published 18 Jun 2026
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Exploring the contribution of straw utilization to carbon emission reduction in Anhui Province (China)
published 27 May 2026
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How does rural population aging affect agricultural green development in China?
published 26 May 2026
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Garlic (Allium sativum L.) yield and quality as affected by different integrated fertilizer levels in Wachemo University, southern Ethiopia
published 14 May 2026
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Both conventionally and organically fertilized tomatoes maintain fruit quality through uncontrolled green peach aphid infestation, with a transcriptional shift towards catabolism
published 13 May 2026
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Reduced chemical application with bio-organic fertilizer to improve grain filling characteristics and fertilizer partial productivity of highland barley under irrigation regimes
published 12 May 2026
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Improving tomato yield and production economics with Nano-NPK fertilization and salicylic acid chemigation
published 04 May 2026
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Phytase and phosphate-solubilizing Bacteria addition improves P availability and uptake by maize in low-phosphorus red soil
published 04 May 2026
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