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Fermentation

Isolation and characterization of a mycosubtilin homologue antagonizing Verticillium dahliae produced by Bacillus subtilis strain Z15

Rongrong Lin, Qi Zhang, [ ... ], Heping Zhao

Conversion of mammalian cell culture media waste to microbial fermentation feed efficiently supports production of recombinant protein by Escherichia coli

Ciara D. Lynch, David J. O’Connell

Bioactivity study and metabolic profiling of Colletotrichum alatae LCS1, an endophyte of club moss Lycopodium clavatum L.

Hiran Kanti Santra, Debdulal Banerjee

Increased yield of AP-3 by inactivation of asm25 in Actinosynnema pretiosum ssp. auranticum ATCC 31565

Hong Cheng, Guoqing Xiong, [ ... ], Huipeng Chen

Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain

Jian-Ling Bai, Hui-Hui Wang, [ ... ], Ci-Zhou Li

Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses

Hongmei Li, Xiaoyang Lin, [ ... ], Ren Huang

Effect of collagen casing on the quality characteristics of fermented sausage

Xinlei Yan, Le Yang, [ ... ], Yan Duan

Experimental determination of Escherichia coli biomass composition for constraint-based metabolic modeling

Vetle Simensen, Christian Schulz, [ ... ], Eivind Almaas

In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different non-digestible carbohydrate sources

Nadine Paßlack, Fenia Galliou, [ ... ], Jürgen Zentek

Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety

Dorota Litwinek, Jakub Boreczek, [ ... ], Magdalena Kowalczyk

The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage

Yi Yan, Haiyan Chen, [ ... ], Qing Ren

Effect of incremental proportions of Desmanthus spp. in isonitrogenous forage diets on growth performance, rumen fermentation and plasma metabolites of pen-fed growing Brahman, Charbray and Droughtmaster crossbred beef steers

Felista W. Mwangi, Benedicte Suybeng, [ ... ], Aduli E. O. Malau-Aduli

Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar

Jyoti Prakash Tamang, Pynhunlang Kharnaior, [ ... ], Nyo Nyo

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