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Fermentation

Increased yield of AP-3 by inactivation of asm25 in Actinosynnema pretiosum ssp. auranticum ATCC 31565

Hong Cheng, Guoqing Xiong, [ ... ], Huipeng Chen

Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain

Jian-Ling Bai, Hui-Hui Wang, [ ... ], Ci-Zhou Li

Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses

Hongmei Li, Xiaoyang Lin, [ ... ], Ren Huang

Effect of collagen casing on the quality characteristics of fermented sausage

Xinlei Yan, Le Yang, [ ... ], Yan Duan

Experimental determination of Escherichia coli biomass composition for constraint-based metabolic modeling

Vetle Simensen, Christian Schulz, [ ... ], Eivind Almaas

In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different non-digestible carbohydrate sources

Nadine Paßlack, Fenia Galliou, [ ... ], Jürgen Zentek

Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety

Dorota Litwinek, Jakub Boreczek, [ ... ], Magdalena Kowalczyk

The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage

Yi Yan, Haiyan Chen, [ ... ], Qing Ren

Effect of incremental proportions of Desmanthus spp. in isonitrogenous forage diets on growth performance, rumen fermentation and plasma metabolites of pen-fed growing Brahman, Charbray and Droughtmaster crossbred beef steers

Felista W. Mwangi, Benedicte Suybeng, [ ... ], Aduli E. O. Malau-Aduli

Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar

Jyoti Prakash Tamang, Pynhunlang Kharnaior, [ ... ], Nyo Nyo

Actinomadura graeca sp. nov.: A novel producer of the macrocyclic antibiotic zelkovamycin

Francesco Saverio Tarantini, Mara Brunati, [ ... ], Weng C. Chan

Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content

Huawei Yuan, Wenhao Chen, [ ... ], Songtao Wang

Construction and potential application of bacterial superoxide dismutase expressed in Bacillus subtilis against mycotoxins

Xueqian Dong, Wei Wang, [ ... ], Chunyu Yang

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