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Fermentation

Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

Clare L. Adam, Silvia W. Gratz, [ ... ], Alexander W. Ross

Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking

Ángel Benito, Daniel Jeffares, [ ... ], Santiago Benito

Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

Yongsheng Zhu, Hanju Sun, [ ... ], Lijun Tu

Optimization of Fermentation Conditions and Rheological Properties of Exopolysaccharide Produced by Deep-Sea Bacterium Zunongwangia profunda SM-A87

Sheng-Bo Liu, Li-Ping Qiao, [ ... ], Yu-Zhong Zhang

The Effect of Selected Synbiotics on Microbial Composition and Short-Chain Fatty Acid Production in a Model System of the Human Colon

Gabriella C. van Zanten, Anne Knudsen, [ ... ], Lene Jespersen

Methane Emission by Camelids

Marie T. Dittmann, Ullrich Runge, [ ... ], Marcus Clauss

Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

Stijn Mertens, Brigida Gallone, [ ... ], Kevin J. Verstrepen

Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations

Manuel Quirós, Rubén Martínez-Moreno, [ ... ], Ramon Gonzalez

Comparative Analysis of Duckweed Cultivation with Sewage Water and SH Media for Production of Fuel Ethanol

Changjiang Yu, Changjiang Sun, [ ... ], Gongke Zhou

De novo Biosynthesis of Biodiesel by Escherichia coli in Optimized Fed-Batch Cultivation

Yangkai Duan, Zhi Zhu, [ ... ], Xuefeng Lu

Salmonella Adhesion, Invasion and Cellular Immune Responses Are Differentially Affected by Iron Concentrations in a Combined In Vitro Gut Fermentation-Cell Model

Alexandra Dostal, Mélanie Gagnon, [ ... ], Christophe Lacroix

Mannitol Utilisation is Required for Protection of Staphylococcus aureus from Human Skin Antimicrobial Fatty Acids

John G. Kenny, Josephine Moran, [ ... ], Malcolm J. Horsburgh

Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

Sabina Di Maio, Giuseppe Polizzotto, [ ... ], Daniele Oliva

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