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Fermentation

Isolation, functional evaluation, and fermentation process optimization of probiotic Bacillus coagulans

Li Xu, Zhi Chun Zhan, ShiShen Du, ShaoYun Wang, QianQian Zhang, Chao Wang, WenJie Yang, XiaoXu Deng, ZeTao Zhan, Yang Li, Ying Zhou, XiangDong Chen

published 03 Nov 2023

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Isolation and identification of bioactive compounds from Antrodia camphorata against ESKAPE pathogens

Ya-Dong Zhang, Liang-Yan Liu, Dong Wang, Xiao-Long Yuan, Yuan Zheng, Yi Wang

published 27 Oct 2023

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Bacillus velezensis FX-6 suppresses the infection of Botrytis cinerea and increases the biomass of tomato plants

Zhaoyu Li, Jiajia Li, Mei Yu, Peter Quandahor, Tian Tian, Tong Shen

published 15 Jun 2023

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Isolation and identification of hyaluronan-degrading bacteria from Japanese fecal microbiota

Hazuki Akazawa, Itsuko Fukuda, Haruna Kaneda, Shoichi Yoda, Mamoru Kimura, Ryohei Nomoto, Shuji Ueda, Yasuhito Shirai, Ro Osawa

published 17 May 2023

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Stable reference gene selection for Ophiocordyceps sinensis gene expression studies under different developmental stages and light-induced conditions

Chaoqun Tong, Junhong Wei, Xianbing Mao, Guoqing Pan, Chunfeng Li, Zeyang Zhou

published 20 Apr 2023

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Changes in the mRNA expression of glycolysis-related enzymes of Candida albicans during inhibition of intramitochondrial catabolism under anaerobic condition

Ken Okabayashi, Hitomi Ogawa, Yuto Hirai, Kureha Nagata, Yukiko Sato, Takanori Narita, Kazuo Satoh, Koichi Makimura

published 19 Apr 2023

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Bioengineering of a Lactococcus lactis subsp. lactis strain enhances nisin production and bioactivity

Roxana Portieles, Hongli Xu, Feng Chen, Jingyao Gao, Lihua Du, Xiangyou Gao, Carlos Borroto Nordelo, Qiulin Yue, Lin Zhao, Nayanci Portal Gonzalez, Ramon Santos Bermudez, Orlando Borrás-Hidalgo

published 10 Apr 2023

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Optimization of Biodesulfurization of sour heavy crude oil

Wisam Mohammed Kareem Al-khazaali, Seyed Ahmad Ataei

published 04 Apr 2023

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Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments

Andrew Paff, Darrell W. Cockburn

published 21 Mar 2023

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Strain-dependent assessment of dough’s polymer structure and functionality during the baking process

Thekla Alpers, Thomas Becker, Mario Jekle

published 07 Mar 2023

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Comparison of four multilocus sequence typing schemes and amino acid biosynthesis based on genomic analysis of Bacillus subtilis

Gawon Lee, Sojeong Heo, Tao Kim, Hong-Eun Na, Jong-Hoon Lee, Do-Won Jeong

published 21 Feb 2023

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Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiae

Rachel Benitez, Alastair Harris, Evie Mansfield, Pat Silcock, Graham Eyres, Silas G. Villas-Bôas, Andrew Jeffs, Austen R. D. Ganley

published 17 Feb 2023

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The characteristics of solid-phase substrate during the co-fermentation of lignite and straw

Shufeng Zhao, Xile Liu, Hongyu Guo, Yidong Cai, Yongjun Wang, Daping Xia, Weizhong Zhao

published 26 Jan 2023

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