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Fermentation

NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation

Luca Cocolin, Valentina Alessandria, [ ... ], Kalliopi Rantsiou

Monitoring Seasonal Changes in Winery-Resident Microbiota

Nicholas A. Bokulich, Moe Ohta, Paul M. Richardson, David A. Mills

An In Vitro Approach to Study Effects of Prebiotics and Probiotics on the Faecal Microbiota and Selected Immune Parameters Relevant to the Elderly

Yue Liu, Glenn R. Gibson, Gemma E. Walton

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Pasquale Filannino, Ivana Cavoski, [ ... ], Raffaella Di Cagno

Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae

Jennifer R. Bellon, Frank Schmid, [ ... ], Paul J. Chambers

Impact of Pretreated Switchgrass and Biomass Carbohydrates on Clostridium thermocellum ATCC 27405 Cellulosome Composition: A Quantitative Proteomic Analysis

Babu Raman, Chongle Pan, [ ... ], Jonathan R. Mielenz

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production

Valerio Mezzasalma, Anna Sandionigi, [ ... ], Massimo Labra

Development of a low-cost culture medium for the rapid production of plant growth-promoting Rhodopseudomonas palustris strain PS3

Kai-Jiun Lo, Sook-Kuan Lee, Chi-Te Liu

Involvement of a Bacterial Microcompartment in the Metabolism of Fucose and Rhamnose by Clostridium phytofermentans

Elsa Petit, W. Greg LaTouf, [ ... ], Jeffrey L. Blanchard

Rapid Mutation of Spirulina platensis by a New Mutagenesis System of Atmospheric and Room Temperature Plasmas (ARTP) and Generation of a Mutant Library with Diverse Phenotypes

Mingyue Fang, Lihua Jin, [ ... ], Xinhui Xing

A comparative analysis of biogas production from tomato bio-waste in mesophilic batch and continuous anaerobic digestion systems

Árpád Szilágyi, Attila Bodor, [ ... ], Gábor Rákhely

The Gut Microbiota from Lean and Obese Subjects Contribute Differently to the Fermentation of Arabinogalactan and Inulin

Marisol Aguirre, Carlota Bussolo de Souza, Koen Venema

Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

Clare L. Adam, Silvia W. Gratz, [ ... ], Alexander W. Ross

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