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Fermentation

Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation

Jacopo Sica, Chiara Vendramini, Chiara Nadai, Zeno Molinelli, Milena Carlot, Alessio Giacomini, Viviana Corich

published 29 Apr 2024

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Nitrogen-phosphorus dual-doped auricularia auricula porous carbon as host for Li-S battery

Liping Zhao, Ye Zhao, Lihe Zhao, Gang Liu

published 18 Apr 2024

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Tomato seed extract promotes health of the gut microbiota and demonstrates a potential new way to valorize tomato waste

Jenni Firrman, Adrienne Narrowe, LinShu Liu, Karley Mahalak, Johanna Lemons, Pieter Van den Abbeele, Aurélien Baudot, Stef Deyaert, Yanfang Li, Yuanhang Yao, Liangli Yu

published 16 Apr 2024

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Positive modulation of a new reconstructed human gut microbiota by Maitake extract helpfully boosts the intestinal environment in vitro

Alessandra De Giani, Federica Perillo, Alberto Baeri, Margherita Finazzi, Federica Facciotti, Patrizia Di Gennaro

published 11 Apr 2024

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Isolation and characterization of cellulase producing bacteria from forest, cow dung, Dashen brewery and agro-industrial waste

Mulugeta Samuel Demissie, Negash Hailu Legesse, Aderajew Adgo Tesema

published 10 Apr 2024

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The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation

Junghyun Park, Sojeong Heo, Gawon Lee, Tao Kim, Seung-Eun Oh, Mi-Sun Kwak, Do-Won Jeong

published 04 Apr 2024

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Integrating microbial abundance time series with fermentation dynamics of the rumen microbiome via mathematical modelling

Mohsen Davoudkhani, Francesco Rubino, Christopher J. Creevey, Seppo Ahvenjärvi, Ali R. Bayat, Ilma Tapio, Alejandro Belanche, Rafael Muñoz-Tamayo

published 20 Mar 2024

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Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador

Ivan Chóez-Guaranda, María Maridueña-Zavala, Adela Quevedo, María Quijano-Avilés, Patricia Manzano, Juan M. Cevallos-Cevallos

published 01 Mar 2024

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Gorse (Ulex europeaus) wastes with 5,6-dimethyl benzimidazole supplementation can support growth of vitamin B₁₂ producing commensal gut microbes

Ajay Iyer, Eva C. Soto Martín, Gary A. Cameron, Petra Louis, Sylvia H. Duncan, Charles S. Bestwick, Wendy R. Russell

published 29 Feb 2024

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Influence of climatic variation on microbial communities during organic Pinot noir wine production

Aghogho Ohwofasa, Manpreet Dhami, Junwen Zhang, Bin Tian, Christopher Winefield, Stephen L. W. On

published 28 Feb 2024

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Elemental iron protects gut microbiota against oxygen-induced dysbiosis

Ievgeniia Ostrov, Yongjia Gong, Joshua B. Zuk, Purni C. K. Wickramasinghe, Irina Tmenova, Diana E. Roopchand, Liping Zhao, Ilya Raskin

published 27 Feb 2024

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Comparing carbon footprints of sheep farming systems in semi-arid regions of India: A life cycle assessment study

Srobana Sarkar, B. Lal, Priyanka Gautam, R. S. Bhatt, A. Sahoo

published 30 Jan 2024

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Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations

Margaret Costello, Peter Rubinelli, Jessica Brown, Elena Olson, Dana Dittoe, Si Hong Park, Douglas Korver, Zachary Lawless, Dale Thompson, Steven Ricke

published 14 Dec 2023

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