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Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon
published 03 Oct 2024
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Cunninghamella echinulata DSM1905 biofilm-based L-asparaginase production in pneumatically-driven bioreactors
published 20 Sep 2024
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A comparative evaluation of maize silage quality under diverse pre-ensiling strategies
published 18 Sep 2024
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Effects of two types of Coccomyxa sp. KJ on in vitro ruminal fermentation, methane production, and the rumen microbiota
published 22 Aug 2024
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The metabolic pathways of carbon assimilation and polyhydroxyalkanoate production by Rhodospirillum rubrum in response to different atmospheric fermentation
published 24 Jul 2024
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Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor
published 02 Jul 2024
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Microencapsulation of lemongrass and mangosteen peel as phytogenic compounds to gas kinetics, fermentation, degradability, methane production, and microbial population using in vitro gas technique
published 05 Jun 2024
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Enhancing quality of ruminant feed through fungal treatment: Usage of bamboo shoot residues
published 28 May 2024
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Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation
published 29 Apr 2024
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Nitrogen-phosphorus dual-doped auricularia auricula porous carbon as host for Li-S battery
published 18 Apr 2024
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Tomato seed extract promotes health of the gut microbiota and demonstrates a potential new way to valorize tomato waste
published 16 Apr 2024
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Positive modulation of a new reconstructed human gut microbiota by Maitake extract helpfully boosts the intestinal environment in vitro
published 11 Apr 2024
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Isolation and characterization of cellulase producing bacteria from forest, cow dung, Dashen brewery and agro-industrial waste
published 10 Apr 2024
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