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Fermentation

Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation

Jacopo Sica, Chiara Vendramini, [ ... ], Viviana Corich

Nitrogen-phosphorus dual-doped auricularia auricula porous carbon as host for Li-S battery

Liping Zhao, Ye Zhao, Lihe Zhao, Gang Liu

Tomato seed extract promotes health of the gut microbiota and demonstrates a potential new way to valorize tomato waste

Jenni Firrman, Adrienne Narrowe, [ ... ], Liangli Yu

Positive modulation of a new reconstructed human gut microbiota by Maitake extract helpfully boosts the intestinal environment in vitro

Alessandra De Giani, Federica Perillo, [ ... ], Patrizia Di Gennaro

Isolation and characterization of cellulase producing bacteria from forest, cow dung, Dashen brewery and agro-industrial waste

Mulugeta Samuel Demissie, Negash Hailu Legesse, Aderajew Adgo Tesema

The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation

Junghyun Park, Sojeong Heo, [ ... ], Do-Won Jeong

Integrating microbial abundance time series with fermentation dynamics of the rumen microbiome via mathematical modelling

Mohsen Davoudkhani, Francesco Rubino, [ ... ], Rafael Muñoz-Tamayo

Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador

Ivan Chóez-Guaranda, María Maridueña-Zavala, [ ... ], Juan M. Cevallos-Cevallos

Gorse (Ulex europeaus) wastes with 5,6-dimethyl benzimidazole supplementation can support growth of vitamin B₁₂ producing commensal gut microbes

Ajay Iyer, Eva C. Soto Martín, [ ... ], Wendy R. Russell

Influence of climatic variation on microbial communities during organic Pinot noir wine production

Aghogho Ohwofasa, Manpreet Dhami, [ ... ], Stephen L. W. On

Elemental iron protects gut microbiota against oxygen-induced dysbiosis

Ievgeniia Ostrov, Yongjia Gong, [ ... ], Ilya Raskin

Comparing carbon footprints of sheep farming systems in semi-arid regions of India: A life cycle assessment study

Srobana Sarkar, B. Lal, [ ... ], A. Sahoo

Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations

Margaret Costello, Peter Rubinelli, [ ... ], Steven Ricke

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