Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Fermentation

Complete Sequencing and Pan-Genomic Analysis of Lactobacillus delbrueckii subsp. bulgaricus Reveal Its Genetic Basis for Industrial Yogurt Production

Pei Hao, Huajun Zheng, [ ... ], Guoping Zhao

The Role of Lactic Acid Adsorption by Ion Exchange Chromatography

Qiang Gao, Fabao Liu, [ ... ], Nianfa Gao

Genomic Analysis of Carbon Monoxide Utilization and Butanol Production by Clostridium carboxidivorans Strain P7^T

Guillaume Bruant, Marie-Josée Lévesque, [ ... ], Luke Masson

Acetoin Catabolism and Acetylbutanediol Formation by Bacillus pumilus in a Chemically Defined Medium

Zijun Xiao, Cuiqing Ma, Ping Xu, Jian R. Lu

Impact of Pretreated Switchgrass and Biomass Carbohydrates on Clostridium thermocellum ATCC 27405 Cellulosome Composition: A Quantitative Proteomic Analysis

Babu Raman, Chongle Pan, [ ... ], Jonathan R. Mielenz

High-Level Production of Amorpha-4,11-Diene, a Precursor of the Antimalarial Agent Artemisinin, in Escherichia coli

Hiroko Tsuruta, Christopher J. Paddon, [ ... ], Jack D. Newman

Non-Sterilized Fermentative Production of Polymer-Grade L-Lactic Acid by a Newly Isolated Thermophilic Strain Bacillus sp. 2–6

Jiayang Qin, Bo Zhao, [ ... ], Ping Xu

Supernatant from Bifidobacterium Differentially Modulates Transduction Signaling Pathways for Biological Functions of Human Dendritic Cells

Cyrille Hoarau, Laurence Martin, [ ... ], Yvon Lebranchu

High-Yield Hydrogen Production from Starch and Water by a Synthetic Enzymatic Pathway

Y.-H. Percival Zhang, Barbara R. Evans, [ ... ], Michael W.W. Adams

Advertisement

Create a weekly email alert for: Fermentation

You can change these options by clicking profile then "Alerts and Notifications"