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Genetic Diversity and Population Structure of Saccharomyces cerevisiae Strains Isolated from Different Grape Varieties and Winemaking Regions
published 29 Feb 2012
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Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential
published 29 Feb 2012
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A Novel Biochemical Route for Fuels and Chemicals Production from Cellulosic Biomass
published 23 Feb 2012
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Proteomic Analysis of Ketogulonicigenium vulgare under Glutathione Reveals High Demand for Thiamin Transport and Antioxidant Protection
published 22 Feb 2012
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A Novel Strategy to Construct Yeast Saccharomyces cerevisiae Strains for Very High Gravity Fermentation
published 17 Feb 2012
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A High-Throughput Screen Identifies a New Natural Product with Broad-Spectrum Antibacterial Activity
published 16 Feb 2012
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Robust Metabolic Responses to Varied Carbon Sources in Natural and Laboratory Strains of Saccharomyces cerevisiae
published 09 Jan 2012
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A Fly in the Ointment: Evaluation of Traditional Use of Plants to Repel and Kill Blowfly Larvae in Fermented Fish
published 19 Dec 2011
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Optimization of Fermentation Conditions and Rheological Properties of Exopolysaccharide Produced by Deep-Sea Bacterium Zunongwangia profunda SM-A87
published 11 Nov 2011
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CcpA Ensures Optimal Metabolic Fitness of Streptococcus pneumoniae
published 21 Oct 2011
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Integrated Proteomic and Metabolomic Analysis of an Artificial Microbial Community for Two-Step Production of Vitamin C
published 07 Oct 2011
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Phenotypic Landscape of Saccharomyces cerevisiae during Wine Fermentation: Evidence for Origin-Dependent Metabolic Traits
published 16 Sep 2011
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Fumonisin and Ochratoxin Production in Industrial Aspergillus niger Strains
published 11 Aug 2011
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