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Fermentation

Functional Gene-Guided Discovery of Type II Polyketides from Culturable Actinomycetes Associated with Soft Coral Scleronephthya sp

Wei Sun, Chongsheng Peng, Yunyu Zhao, Zhiyong Li

Rapid Identification of ESKAPE Bacterial Strains Using an Autonomous Microfluidic Device

Jack Y. Ho, Nate J. Cira, [ ... ], Douglas B. Weibel

Efficient Production of Pyruvate from DL-Lactate by the Lactate-Utilizing Strain Pseudomonas stutzeri SDM

Chao Gao, Jianhua Qiu, Cuiqing Ma, Ping Xu

Low Level Sequence Variant Analysis of Recombinant Proteins: An Optimized Approach

Anne Zeck, Jörg Thomas Regula, [ ... ], Apollon Papadimitriou

Efficient 2,3-Butanediol Production from Cassava Powder by a Crop-Biomass-Utilizer, Enterobacter cloacae subsp. dissolvens SDM

Ailong Wang, Youqiang Xu, [ ... ], Ping Xu

Modulation of Lactobacillus plantarum Gastrointestinal Robustness by Fermentation Conditions Enables Identification of Bacterial Robustness Markers

Hermien van Bokhorst-van de Veen, I-Chiao Lee, [ ... ], Michiel Kleerebezem

Transcriptomes Reveal Genetic Signatures Underlying Physiological Variations Imposed by Different Fermentation Conditions in Lactobacillus plantarum

Peter A. Bron, Michiel Wels, [ ... ], Michiel Kleerebezem

Mesophilic and Thermophilic Conditions Select for Unique but Highly Parallel Microbial Communities to Perform Carboxylate Platform Biomass Conversion

Emily B. Hollister, Andrea K. Forrest, [ ... ], Terry J. Gentry

In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals

Kati Hanhineva, Anna-Marja Aura, [ ... ], Hannu Mykkänen

Multilocus Phylogenetic Study of the Scheffersomyces Yeast Clade and Characterization of the N-Terminal Region of Xylose Reductase Gene

Hector Urbina, Meredith Blackwell

High Yield Production Process for Shigella Outer Membrane Particles

Francesco Berlanda Scorza, Anna Maria Colucci, [ ... ], Christiane Gerke

Phylogenetic Analysis of a Spontaneous Cocoa Bean Fermentation Metagenome Reveals New Insights into Its Bacterial and Fungal Community Diversity

Koen Illeghems, Luc De Vuyst, Zoi Papalexandratou, Stefan Weckx

A Metabolomic Approach to the Study of Wine Micro-Oxygenation

Panagiotis Arapitsas, Matthias Scholz, [ ... ], Fulvio Mattivi

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