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Fermentation

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Victor Palacios, Ana Roldán, Ana Jiménez-Cantizano, Antonio Amores-Arrocha

Mining transcriptomic data to identify Saccharomyces cerevisiae signatures related to improved and repressed ethanol production under fermentation

Sima Sazegari, Ali Niazi, Zahra Zinati, Mohammad Hadi Eskandari

Culture-dependent and -independent investigations of bacterial migration into doenjang from its components meju and solar salt

Jung-Min Lee, Sojeong Heo, [ ... ], Do-Won Jeong

Integrative Inferences on Pattern Geometries of Grapes Grown under Water Stress and Their Resulting Wines

Fushing Hsieh, Chih-Hsin Hsueh, Constantin Heitkamp, Mark Matthews

Microencapsulation of lemongrass and mangosteen peel as phytogenic compounds to gas kinetics, fermentation, degradability, methane production, and microbial population using in vitro gas technique

Rittikeard Prachumchai, Chaichana Suriyapha, [ ... ], Metha Wanapat

Screening and identification of strains for high quality and antioxidant activity of Baijiu from strong-flavor Daqu and analysis of microbial synergistic effects

Ruoyu Mi, Wei Lu, [ ... ], Ping Liu

Changes in the mRNA expression of glycolysis-related enzymes of Candida albicans during inhibition of intramitochondrial catabolism under anaerobic condition

Ken Okabayashi, Hitomi Ogawa, [ ... ], Koichi Makimura

Optimization to the Phellinus experimental environment based on classification forecasting method

Zhongwei Li, Yuezhen Xin, [ ... ], Hu Zhu

In vitro fermentation of yeast cell walls (mannan-oligosaccharide) and purified β-glucans modulates the colonic microbiota of dogs with inflammatory bowel disease and demonstrates protective effects on barrier integrity and anti-inflammatory properties

Jonas Ghyselinck, Lynn Verstrepen, [ ... ], Massimo Marzorati

Tomato seed extract promotes health of the gut microbiota and demonstrates a potential new way to valorize tomato waste

Jenni Firrman, Adrienne Narrowe, [ ... ], Liangli Yu

The metabolic pathways of carbon assimilation and polyhydroxyalkanoate production by Rhodospirillum rubrum in response to different atmospheric fermentation

Manyu Tang, Xin Zhen, [ ... ], Wanqing Wang

Bioconversion of fructus sophorae into 5,7,8,4’-tetrahydroxyis oflavone with Aspergillus aculeatus

Yuqian Zhang, Yunchen Zhao, [ ... ], Yuru Chen

Modulating the 3’ end-DNA and the fermentation process for enhanced production and biological activity of porcine interferon-gamma

Haiming Cai, Jinbo Deng, [ ... ], Linghua Zhang

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