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Fermentation

Modulation of Protein Fermentation Does Not Affect Fecal Water Toxicity: A Randomized Cross-Over Study in Healthy Subjects

Karen Windey, Vicky De Preter, [ ... ], Kristin Verbeke

The Fermentation Stress Response Protein Aaf1p/Yml081Wp Regulates Acetate Production in Saccharomyces cerevisiae

Christopher J. Walkey, Zongli Luo, Lufiani L. Madilao, Hennie J. J. van Vuuren

The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites

Huadong Chen, Saeed Hayek, [ ... ], Shengmin Sang

Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation

Emma M. Brown, Gordon J. McDougall, [ ... ], Chris I. R. Gill

The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae

Francisco Salinas, Francisco A. Cubillos, [ ... ], Claudio Martinez

Identification of pOENI-1 and Related Plasmids in Oenococcus oeni Strains Performing the Malolactic Fermentation in Wine

Marion Favier, Eric Bilhère, [ ... ], Patrick M. Lucas

The Effect of Selected Synbiotics on Microbial Composition and Short-Chain Fatty Acid Production in a Model System of the Human Colon

Gabriella C. van Zanten, Anne Knudsen, [ ... ], Lene Jespersen

Hypoxylon pulicicidum sp. nov. (Ascomycota, Xylariales), a Pantropical Insecticide-Producing Endophyte

Gerald F. Bills, Victor González-Menéndez, [ ... ], Marc Stadler

Bandoniozyma gen. nov., a Genus of Fermentative and Non-Fermentative Tremellaceous Yeast Species

Patricia Valente, Teun Boekhout, [ ... ], Marilene H. Vainstein

Effects of Alcohol Compounds on the Growth and Lipid Accumulation of Oleaginous Yeast Trichosporon fermentans

Chao Huang, Hong Wu, [ ... ], Min-hua Zong

Exploring Sequence Characteristics Related to High-Level Production of Secreted Proteins in Aspergillus niger

Bastiaan A. van den Berg, Marcel J. T. Reinders, [ ... ], Dick de Ridder

Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments

Rafael Opazo, Felipe Ortúzar, [ ... ], Jaime Romero

Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest

Raquel M. Cadete, Monaliza A. Melo, [ ... ], Carlos A. Rosa

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