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Fermentation

Modulation of Protein Fermentation Does Not Affect Fecal Water Toxicity: A Randomized Cross-Over Study in Healthy Subjects

Karen Windey, Vicky De Preter, Thierry Louat, Frans Schuit, Jean Herman, Greet Vansant, Kristin Verbeke

published 20 Dec 2012

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The Fermentation Stress Response Protein Aaf1p/Yml081Wp Regulates Acetate Production in Saccharomyces cerevisiae

Christopher J. Walkey, Zongli Luo, Lufiani L. Madilao, Hennie J. J. van Vuuren

published 11 Dec 2012

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The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites

Huadong Chen, Saeed Hayek, Javier Rivera Guzman, Nicholas D. Gillitt, Salam A. Ibrahim, Christian Jobin, Shengmin Sang

published 05 Dec 2012

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Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation

Emma M. Brown, Gordon J. McDougall, Derek Stewart, Gema Pereira-Caro, Rocio González-Barrio, Philip Allsopp, Pamela Magee, Alan Crozier, Ian Rowland, Chris I. R. Gill

published 21 Nov 2012

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The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae

Francisco Salinas, Francisco A. Cubillos, Daniela Soto, Verónica Garcia, Anders Bergström, Jonas Warringer, M. Angélica Ganga, Edward J. Louis, Gianni Liti, Claudio Martinez

published 21 Nov 2012

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Identification of pOENI-1 and Related Plasmids in Oenococcus oeni Strains Performing the Malolactic Fermentation in Wine

Marion Favier, Eric Bilhère, Aline Lonvaud-Funel, Virginie Moine, Patrick M. Lucas

published 05 Nov 2012

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The Effect of Selected Synbiotics on Microbial Composition and Short-Chain Fatty Acid Production in a Model System of the Human Colon

Gabriella C. van Zanten, Anne Knudsen, Henna Röytiö, Sofia Forssten, Mark Lawther, Andreas Blennow, Sampo J. Lahtinen, Mogens Jakobsen, Birte Svensson, Lene Jespersen

published 17 Oct 2012

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Hypoxylon pulicicidum sp. nov. (Ascomycota, Xylariales), a Pantropical Insecticide-Producing Endophyte

Gerald F. Bills, Victor González-Menéndez, Jesús Martín, Gonzalo Platas, Jacques Fournier, Derek Peršoh, Marc Stadler

published 09 Oct 2012

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Bandoniozyma gen. nov., a Genus of Fermentative and Non-Fermentative Tremellaceous Yeast Species

Patricia Valente, Teun Boekhout, Melissa Fontes Landell, Juliana Crestani, Fernando Carlos Pagnocca, Lara Durães Sette, Michel Rodrigo Zambrano Passarini, Carlos Augusto Rosa, Luciana R. Brandão, Raphael S. Pimenta, José Roberto Ribeiro, Karina Marques Garcia, Ching-Fu Lee, Sung-Oui Suh, Gábor Péter, Dénes Dlauchy, Jack W. Fell, Gloria Scorzetti, Bart Theelen, Marilene H. Vainstein

published 09 Oct 2012

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Effects of Alcohol Compounds on the Growth and Lipid Accumulation of Oleaginous Yeast Trichosporon fermentans

Chao Huang, Hong Wu, Li-ping Liu, Wen-yong Lou, Min-hua Zong

published 05 Oct 2012

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Exploring Sequence Characteristics Related to High-Level Production of Secreted Proteins in Aspergillus niger

Bastiaan A. van den Berg, Marcel J. T. Reinders, Marc Hulsman, Liang Wu, Herman J. Pel, Johannes A. Roubos, Dick de Ridder

published 01 Oct 2012

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Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments

Rafael Opazo, Felipe Ortúzar, Paola Navarrete, Romilio Espejo, Jaime Romero

published 11 Sep 2012

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Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest

Raquel M. Cadete, Monaliza A. Melo, Kelly J. Dussán, Rita C. L. B. Rodrigues, Silvio S. Silva, Jerri E. Zilli, Marcos J. S. Vital, Fátima C. O. Gomes, Marc-André Lachance, Carlos A. Rosa

published 13 Aug 2012

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