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Fermentation

Biogas Production by Co-Digestion of Goat Manure with Three Crop Residues

Tong Zhang, Linlin Liu, Zilin Song, Guangxin Ren, Yongzhong Feng, Xinhui Han, Gaihe Yang

published 25 Jun 2013

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Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains

Alicia Gutiérrez, Gemma Beltran, Jonas Warringer, Jose M. Guillamón

published 24 Jun 2013

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Monitoring Seasonal Changes in Winery-Resident Microbiota

Nicholas A. Bokulich, Moe Ohta, Paul M. Richardson, David A. Mills

published 19 Jun 2013

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Characterization of Pythium Transcriptome and Gene Expression Analysis at Different Stages of Fermentation

Yuanmin Zhu, Pengpeng Zhou, Jingrong Hu, Ruijiao Zhang, Liang Ren, Maoteng Li, Fan Ning, Wei Chen, Longjiang Yu

published 18 Jun 2013

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Metagenomic Insights into Anaerobic Metabolism along an Arctic Peat Soil Profile

David A. Lipson, John Matthew Haggerty, Archana Srinivas, Theodore K. Raab, Shashank Sathe, Elizabeth A. Dinsdale

published 31 May 2013

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ASPERGILLUS LUCHUENSIS, AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA

Seung-Beom Hong, Mina Lee, Dae-Ho Kim, Janos Varga, Jens C. Frisvad, Giancarlo Perrone, Katsuya Gomi, Osamu Yamada, Masayuki Machida, Jos Houbraken, Robert A. Samson

published 28 May 2013

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Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods

Shiou-Huei Chao, Hui-Yu Huang, Chuan-Hsiung Chang, Chih-Hsien Yang, Wei-Shen Cheng, Ya-Huei Kang, Koichi Watanabe, Ying-Chieh Tsai

published 20 May 2013

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Microbial Community Structure of Three Traditional Zambian Fermented Products: Mabisi, Chibwantu and Munkoyo

Sijmen E. Schoustra, Chitundu Kasase, Cristian Toarta, Rees Kassen, Alexandre J. Poulain

published 14 May 2013

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A Highly Productive, Whole-Cell DERA Chemoenzymatic Process for Production of Key Lactonized Side-Chain Intermediates in Statin Synthesis

Matej Ošlaj, Jérôme Cluzeau, Damir Orkić, Gregor Kopitar, Peter Mrak, Zdenko Časar

published 07 May 2013

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Impact of Nutrient Imbalance on Wine Alcoholic Fermentations: Nitrogen Excess Enhances Yeast Cell Death in Lipid-Limited Must

Catherine Tesnière, Pierre Delobel, Martine Pradal, Bruno Blondin

published 26 Apr 2013

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Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae

Jennifer R. Bellon, Frank Schmid, Dimitra L. Capone, Barbara L. Dunn, Paul J. Chambers

published 17 Apr 2013

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Ethanol and Methanol Can Improve Huperzine A Production from Endophytic Colletotrichum gloeosporioides ES026

Xin-Mei Zhao, Zhang-Qian Wang, Shao-Hua Shu, Wen-Juan Wang, Hai-Jie Xu, Young-Joon Ahn, Mo Wang, Xuebo Hu

published 17 Apr 2013

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Biosynthesis and Thermal Properties of PHBV Produced from Levulinic Acid by Ralstonia eutropha

Yuanpeng Wang, Ronghui Chen, JiYuan Cai, Zhenggui Liu, Yanmei Zheng, Haitao Wang, Qingbiao Li, Ning He

published 04 Apr 2013

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