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Showing 547 - 559 of 640

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Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains

Alicia Gutiérrez, Gemma Beltran, Jonas Warringer, Jose M. Guillamón

Monitoring Seasonal Changes in Winery-Resident Microbiota

Nicholas A. Bokulich, Moe Ohta, Paul M. Richardson, David A. Mills

Metagenomic Insights into Anaerobic Metabolism along an Arctic Peat Soil Profile

David A. Lipson, John Matthew Haggerty,  [ ... ], Elizabeth A. Dinsdale

ASPERGILLUS LUCHUENSIS, AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA

Seung-Beom Hong, Mina Lee,  [ ... ], Robert A. Samson

Microbial Community Structure of Three Traditional Zambian Fermented Products: Mabisi, Chibwantu and Munkoyo

Sijmen E. Schoustra, Chitundu Kasase,  [ ... ], Alexandre J. Poulain

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