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Fermentation

Monitoring Seasonal Changes in Winery-Resident Microbiota

Nicholas A. Bokulich, Moe Ohta, Paul M. Richardson, David A. Mills

Characterization of Pythium Transcriptome and Gene Expression Analysis at Different Stages of Fermentation

Yuanmin Zhu, Pengpeng Zhou, [ ... ], Longjiang Yu

Metagenomic Insights into Anaerobic Metabolism along an Arctic Peat Soil Profile

David A. Lipson, John Matthew Haggerty, [ ... ], Elizabeth A. Dinsdale

ASPERGILLUS LUCHUENSIS, AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA

Seung-Beom Hong, Mina Lee, [ ... ], Robert A. Samson

Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods

Shiou-Huei Chao, Hui-Yu Huang, [ ... ], Ying-Chieh Tsai

Microbial Community Structure of Three Traditional Zambian Fermented Products: Mabisi, Chibwantu and Munkoyo

Sijmen E. Schoustra, Chitundu Kasase, [ ... ], Alexandre J. Poulain

A Highly Productive, Whole-Cell DERA Chemoenzymatic Process for Production of Key Lactonized Side-Chain Intermediates in Statin Synthesis

Matej Ošlaj, Jérôme Cluzeau, [ ... ], Zdenko Časar

Impact of Nutrient Imbalance on Wine Alcoholic Fermentations: Nitrogen Excess Enhances Yeast Cell Death in Lipid-Limited Must

Catherine Tesnière, Pierre Delobel, Martine Pradal, Bruno Blondin

Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae

Jennifer R. Bellon, Frank Schmid, [ ... ], Paul J. Chambers

Ethanol and Methanol Can Improve Huperzine A Production from Endophytic Colletotrichum gloeosporioides ES026

Xin-Mei Zhao, Zhang-Qian Wang, [ ... ], Xuebo Hu

Biosynthesis and Thermal Properties of PHBV Produced from Levulinic Acid by Ralstonia eutropha

Yuanpeng Wang, Ronghui Chen, [ ... ], Ning He

Application of an Integrated Statistical Design for Optimization of Culture Condition for Ammonium Removal by Nitrosomonas europaea

Bao yingling, Ye zhengfang

Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

María López-Malo, Amparo Querol, José Manuel Guillamon

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