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Fermentation

Engineering Yeast Hexokinase 2 for Improved Tolerance Toward Xylose-Induced Inactivation

Basti Bergdahl, Anders G. Sandström, [ ... ], Marie F. Gorwa-Grauslund

Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation

Maite Novo, Ana Mangado, [ ... ], Ramon Gonzalez

Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations

Manuel Quirós, Rubén Martínez-Moreno, [ ... ], Ramon Gonzalez

NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation

Luca Cocolin, Valentina Alessandria, [ ... ], Kalliopi Rantsiou

Divergence in Olfactory Host Plant Preference in D. mojavensis in Response to Cactus Host Use

Priya Date, Hany K. M. Dweck, [ ... ], Stephanie M. Rollmann

Refolding of a Thermostable Glyceraldehyde Dehydrogenase for Application in Synthetic Cascade Biomanufacturing

Fabian Steffler, Volker Sieber

Fermentation of Xylose Causes Inefficient Metabolic State Due to Carbon/Energy Starvation and Reduced Glycolytic Flux in Recombinant Industrial Saccharomyces cerevisiae

Akinori Matsushika, Atsushi Nagashima, Tetsuya Goshima, Tamotsu Hoshino

Metabolic Engineering of Escherichia coli for the Production of Xylonate

Yujin Cao, Mo Xian, Huibin Zou, Haibo Zhang

Mannitol Utilisation is Required for Protection of Staphylococcus aureus from Human Skin Antimicrobial Fatty Acids

John G. Kenny, Josephine Moran, [ ... ], Malcolm J. Horsburgh

Pyruvate Oxidase Influences the Sugar Utilization Pattern and Capsule Production in Streptococcus pneumoniae

Sandra M. Carvalho, Vahid Farshchi Andisi, [ ... ], Jetta J. E. Bijlsma

Optimization of CDT-1 and XYL1 Expression for Balanced Co-Production of Ethanol and Xylitol from Cellobiose and Xylose by Engineered Saccharomyces cerevisiae

Jian Zha, Bing-Zhi Li, [ ... ], Ying-Jin Yuan

Biogas Production by Co-Digestion of Goat Manure with Three Crop Residues

Tong Zhang, Linlin Liu, [ ... ], Gaihe Yang

Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains

Alicia Gutiérrez, Gemma Beltran, Jonas Warringer, Jose M. Guillamón

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