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Showing 40 - 52 of 625

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A Metabolomic Approach to the Study of Wine Micro-Oxygenation

Panagiotis Arapitsas, Matthias Scholz,  [ ... ], Fulvio Mattivi

Microbial Community Structure of Three Traditional Zambian Fermented Products: Mabisi, Chibwantu and Munkoyo

Sijmen E. Schoustra, Chitundu Kasase,  [ ... ], Alexandre J. Poulain

CcpA Ensures Optimal Metabolic Fitness of Streptococcus pneumoniae

Sandra M. Carvalho, Tomas G. Kloosterman, Oscar P. Kuipers, Ana Rute Neves

NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation

Luca Cocolin, Valentina Alessandria,  [ ... ], Kalliopi Rantsiou

Hypoxylon pulicicidum sp. nov. (Ascomycota, Xylariales), a Pantropical Insecticide-Producing Endophyte

Gerald F. Bills, Victor González-Menéndez,  [ ... ], Marc Stadler

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