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Fermentation

Developing a cosmetic formulation containing lipase produced by the fungus Aspergillus terreus

Gabriela Rocha Ramos, Elissa Arantes Ostrosky, Patrícia Santos Lopes, Newton Andréo Filho, Lohanna Luciyanla Kakuda, Jéssica Nascimento da Silva Pinto, Emanuela de Lima Viana, Neyna Santos Morais, Nathalia Saraiva Rios, Ana Paula Barreto Gomes, Francisco Humberto Xavier Júnior, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

published 07 May 2025

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RETRACTED: Chemical mechanisms of biogas production from wastewater algal biomass via cobalt-catalysed pyrolysis and methanogenic co-digestion

Ning Zuo, JinChao He, XueMei Tan

published 06 May 2025

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Nutritional and microbiological dynamics in the preparation of prahoc fish paste

Channmuny Thanh, Sylvie Avallone, Vincent Chochois, Caroline Douny, Kevin Bethune, Hasika Mith, Chanthol Peng, Adrien Servent, Ingrid Collombel

published 24 Apr 2025

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Collaborative metabolic curation of an emerging model marine bacterium, Alteromonas macleodii ATCC 27126

Daniel Sher, Emma E. George, Matthias Wietz, Scott Gifford, Luca Zoccarato, Osnat Weissberg, Coco Koedooder, Waseem Bashir Valiya Kalladi, Marcelo M. Barreto Filho, Raul Mireles, Stas Malavin, Michal Liddor Naim, Tal Idan, Vibhaw Shrivastava, Lynne Itelson, Dagan Sade, Alhan Abu Hamoud, Yara Soussan-Farhat, Noga Barak, Peter Karp, Lisa R. Moore

published 24 Apr 2025

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Revealing the ancient origins of blonde beers: Phylogeography and phylogenetics of cryotolerant fermentative yeast Saccharomyces eubayanus from pre-Hispanic pottery in Northwestern Patagonia, Argentina

Alberto E Pérez, Jacobo Hernandez-Montelongo, Melisa González Flores, María Eugenia Rodríguez, Christian A Lopes, José Luis Lanata

published 11 Apr 2025

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Addition of vegetable oil to enhance the biosynthesis of butenyl-spinosyn in a high production strain Saccharopolyspora pogona

Zhouqin Xu, Xinying Li, Chao Guo, Chang Su, Chao Wang

published 26 Mar 2025

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Screening and identification of strains for high quality and antioxidant activity of Baijiu from strong-flavor Daqu and analysis of microbial synergistic effects

Ruoyu Mi, Wei Lu, Xuan Zhang, Feng Yan, Beizhong Han, Qingyang Liu, Anjun Li, Ping Liu

published 10 Mar 2025

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Feasting on fish. Specialized function of pre-colonial pottery of the Cerritos mound builders of southern Brazil

Marjolein Admiraal, André C. Colonese, Rafael Guedes Milheira, Alice Di Muro, Helen Marie Talbot, Alexandre Lucquin, Oliver E. Craig

published 05 Feb 2025

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Analysis of glutamate-dependent mechanism and optimization of fermentation conditions for poly-gamma-glutamic acid production by Bacillus subtilis SCP017-03

Caiyun Wu, Yutao Gou, Shuai Jing, Wei Li, Fanglan Ge, Jiao Li, Yao Ren

published 30 Jan 2025

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Vanadate reduction by gram-positive fermentative bacteria isolated from deep-sea sediments on the northern Central Indian Ridge

Bokyung Kim, Dong Kyun Woo, Juhwan Jeong, Min Sub Sim

published 22 Jan 2025

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Research on using Aquilaria sinensis callus to evaluate the agarwood-inducing potential of fungi

Zhikai Wang, Guoying Zhou, Jungang Chen, Xinyu Miao, Yandong Xia, Zhuang Du, Junang Liu

published 26 Dec 2024

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Screening and diversity analysis of Dibutyl phthalate degrading bacteria in agricultural soil in Chengdu, China

Yong Li, Sidan Gong, Huan Liu, Yajie Li

published 18 Dec 2024

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Evaluation of Monascus purpureus fermentation in dairy sludge-based medium for enhanced production of vibrant red pigment with minimal citrinin content

Samira Moradi, Seyed Ali Mortazavi

published 09 Dec 2024

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