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Metabolic Engineering of Candida glabrata for Diacetyl Production
published 10 Mar 2014
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Two-Stage pH Control Strategy Based on the pH Preference of Acetoin Reductase Regulates Acetoin and 2,3-Butanediol Distribution in Bacillus subtilis
published 07 Mar 2014
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Enhancing Production of Alkaline Polygalacturonate Lyase from Bacillus subtilis by Fed-Batch Fermentation
published 06 Mar 2014
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Microbial Successions and Metabolite Changes during Fermentation of Salted Shrimp (Saeu-Jeot) with Different Salt Concentrations
published 28 Feb 2014
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A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures
published 24 Feb 2014
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The Expression and Characterization of Functionally Active Soluble CD83 by Pichia pastoris Using High-Density Fermentation
published 20 Feb 2014
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Microbial Succession during Thermophilic Digestion: The Potential of Methanosarcina sp
published 19 Feb 2014
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Fermentation of Soy Milk via Lactobacillus plantarum Improves Dysregulated Lipid Metabolism in Rats on a High Cholesterol Diet
published 10 Feb 2014
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Increase in Ethanol Yield via Elimination of Lactate Production in an Ethanol-Tolerant Mutant of Clostridium thermocellum
published 07 Feb 2014
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Escherichia coli Deletion Mutants Illuminate Trade-Offs between Growth Rate and Flux through a Foreign Anabolic Pathway
published 04 Feb 2014
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Polydiacetylene-Based High-Throughput Screen for Surfactin Producing Strains of Bacillus subtilis
published 03 Feb 2014
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Optimization of the Solid-state Fermentation and Properties of a Polysaccharide from Paecilomyces cicadae (Miquel) Samson and Its Antioxidant Activities In Vitro
published 03 Feb 2014
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Enhanced Enzymatic Activity of Glycerol-3-Phosphate Dehydrogenase from the Cryophilic Saccharomyces kudriavzevii
published 30 Jan 2014
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