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Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

Anneloes E. Groenenboom, Megan E. Parker,  [ ... ], Sijmen E. Schoustra

Two-step production of anti-inflammatory soluble factor by Lactobacillus reuteri CRL 1098

Milagros Griet, Graciela Font de Valdez, Carla L. Gerez, Ana V. Rodríguez

Production of minor ginsenosides by combining Stereum hirsutum and cellulase

Wenhua Yang, Jianli Zhou, Jean Damascene Harindintwali, Xiaobin Yu

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