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Characterization of Nitrite Degradation by Lactobacillus casei subsp. rhamnosus LCR 6013
published 22 Apr 2014
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Evolution of Bacterial Consortia in Spontaneously Started Rye Sourdoughs during Two Months of Daily Propagation
published 18 Apr 2014
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The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer
published 18 Apr 2014
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A Novel Wild-Type Saccharomyces cerevisiae Strain TSH1 in Scaling-Up of Solid-State Fermentation of Ethanol from Sweet Sorghum Stalks
published 15 Apr 2014
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Methane Emission by Camelids
published 09 Apr 2014
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Preparation of Glycerol-Enriched Yeast Culture and Its Effect on Blood Metabolites and Ruminal Fermentation in Goats
published 07 Apr 2014
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In Vitro Continuous Fermentation Model (PolyFermS) of the Swine Proximal Colon for Simultaneous Testing on the Same Gut Microbiota
published 07 Apr 2014
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Model-Driven Redox Pathway Manipulation for Improved Isobutanol Production in Bacillus subtilis Complemented with Experimental Validation and Metabolic Profiling Analysis
published 04 Apr 2014
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Salmonella Adhesion, Invasion and Cellular Immune Responses Are Differentially Affected by Iron Concentrations in a Combined In Vitro Gut Fermentation-Cell Model
published 27 Mar 2014
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Streptomyces alboflavus RPS and Its Novel and High Algicidal Activity against Harmful Algal Bloom Species Phaeocystis globosa
published 27 Mar 2014
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Extensive Microbial and Functional Diversity within the Chicken Cecal Microbiome
published 21 Mar 2014
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Isolation and Characterization of an Agaro-Oligosaccharide (AO)-Hydrolyzing Bacterium from the Gut Microflora of Chinese Individuals
published 12 Mar 2014
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Identification of Metabolic Pathways Expressed by Pichia anomala Kh6 in the Presence of the Pathogen Botrytis cinerea on Apple: New Possible Targets for Biocontrol Improvement
published 10 Mar 2014
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