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Fermentation

Characterization of Lignocellulolytic Activities from a Moderate Halophile Strain of Aspergillus caesiellus Isolated from a Sugarcane Bagasse Fermentation

Ramón Alberto Batista-García, Edgar Balcázar-López, Estefan Miranda-Miranda, Ayixón Sánchez-Reyes, Laura Cuervo-Soto, Denise Aceves-Zamudio, Karina Atriztán-Hernández, Catalina Morales-Herrera, Rocío Rodríguez-Hernández, Jorge Folch-Mallol

published 27 Aug 2014

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Binturong (Arctictis binturong) and Kinkajou (Potos flavus) Digestive Strategy: Implications for Interpreting Frugivory in Carnivora and Primates

Joanna E. Lambert, Vivek Fellner, Erin McKenney, Adam Hartstone-Rose

published 26 Aug 2014

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Phylogeny in Defining Model Plants for Lignocellulosic Ethanol Production: A Comparative Study of Brachypodium distachyon, Wheat, Maize, and Miscanthus x giganteus Leaf and Stem Biomass

Till Meineke, Chithra Manisseri, Christian A. Voigt

published 18 Aug 2014

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De novo Comparative Transcriptome Analysis of Acremonium chrysogenum: High-Yield and Wild-Type Strains of Cephalosporin C Producer

Yan Liu, Liping Xie, Guihua Gong, Wei Zhang, Baoquan Zhu, Youjia Hu

published 13 Aug 2014

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The Genetic Basis of Variation in Clean Lineages of Saccharomyces cerevisiae in Response to Stresses Encountered during Bioethanol Fermentations

Darren Greetham, Tithira T. Wimalasena, Kay Leung, Marcus E. Marvin, Yogeshwar Chandelia, Andrew J. Hart, Trevor G. Phister, Gregory A. Tucker, Edward J. Louis, Katherine A. Smart

published 12 Aug 2014

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Impact of Extraction Parameters on the Recovery of Lipolytic Activity from Fermented Babassu Cake

Jaqueline N. Silva, Mateus G. Godoy, Melissa L. E. Gutarra, Denise M. G. Freire

published 04 Aug 2014

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The Potential of Mycelium and Culture Broth of Lignosus rhinocerotis as Substitutes for the Naturally Occurring Sclerotium with Regard to Antioxidant Capacity, Cytotoxic Effect, and Low-Molecular-Weight Chemical Constituents

Beng Fye Lau, Noorlidah Abdullah, Norhaniza Aminudin, Hong Boon Lee, Ken Choy Yap, Vikineswary Sabaratnam

published 23 Jul 2014

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Effect of Increasing Total Solids Contents on Anaerobic Digestion of Food Waste under Mesophilic Conditions: Performance and Microbial Characteristics Analysis

Jing Yi, Bin Dong, Jingwei Jin, Xiaohu Dai

published 22 Jul 2014

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Pros and Cons of Ion-Torrent Next Generation Sequencing versus Terminal Restriction Fragment Length Polymorphism T-RFLP for Studying the Rumen Bacterial Community

Gabriel de la Fuente, Alejandro Belanche, Susan E. Girwood, Eric Pinloche, Toby Wilkinson, C. Jamie Newbold

published 22 Jul 2014

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Efficient Whole-Cell Biocatalyst for Acetoin Production with NAD⁺ Regeneration System through Homologous Co-Expression of 2,3-Butanediol Dehydrogenase and NADH Oxidase in Engineered Bacillus subtilis

Teng Bao, Xian Zhang, Zhiming Rao, Xiaojing Zhao, Rongzhen Zhang, Taowei Yang, Zhenghong Xu, Shangtian Yang

published 18 Jul 2014

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Fat Content and Nitrite-Curing Influence the Formation of Oxidation Products and NOC-Specific DNA Adducts during In Vitro Digestion of Meat

Thomas Van Hecke, Els Vossen, Julie Vanden Bussche, Katleen Raes, Lynn Vanhaecke, Stefaan De Smet

published 30 Jun 2014

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Betaine and Beet Molasses Enhance L-Lactic Acid Production by Bacillus coagulans

Ke Xu, Ping Xu

published 23 Jun 2014

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Reaction Kinetics for the Biocatalytic Conversion of Phenazine-1-Carboxylic Acid to 2-Hydroxyphenazine

Mingmin Chen, Hongxia Cao, Huasong Peng, Hongbo Hu, Wei Wang, Xuehong Zhang

published 06 Jun 2014

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