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Fermentation

Characterization of Lignocellulolytic Activities from a Moderate Halophile Strain of Aspergillus caesiellus Isolated from a Sugarcane Bagasse Fermentation

Ramón Alberto Batista-García, Edgar Balcázar-López, [ ... ], Jorge Folch-Mallol

Binturong (Arctictis binturong) and Kinkajou (Potos flavus) Digestive Strategy: Implications for Interpreting Frugivory in Carnivora and Primates

Joanna E. Lambert, Vivek Fellner, Erin McKenney, Adam Hartstone-Rose

Phylogeny in Defining Model Plants for Lignocellulosic Ethanol Production: A Comparative Study of Brachypodium distachyon, Wheat, Maize, and Miscanthus x giganteus Leaf and Stem Biomass

Till Meineke, Chithra Manisseri, Christian A. Voigt

De novo Comparative Transcriptome Analysis of Acremonium chrysogenum: High-Yield and Wild-Type Strains of Cephalosporin C Producer

Yan Liu, Liping Xie, [ ... ], Youjia Hu

The Genetic Basis of Variation in Clean Lineages of Saccharomyces cerevisiae in Response to Stresses Encountered during Bioethanol Fermentations

Darren Greetham, Tithira T. Wimalasena, [ ... ], Katherine A. Smart

Impact of Extraction Parameters on the Recovery of Lipolytic Activity from Fermented Babassu Cake

Jaqueline N. Silva, Mateus G. Godoy, Melissa L. E. Gutarra, Denise M. G. Freire

The Potential of Mycelium and Culture Broth of Lignosus rhinocerotis as Substitutes for the Naturally Occurring Sclerotium with Regard to Antioxidant Capacity, Cytotoxic Effect, and Low-Molecular-Weight Chemical Constituents

Beng Fye Lau, Noorlidah Abdullah, [ ... ], Vikineswary Sabaratnam

Effect of Increasing Total Solids Contents on Anaerobic Digestion of Food Waste under Mesophilic Conditions: Performance and Microbial Characteristics Analysis

Jing Yi, Bin Dong, Jingwei Jin, Xiaohu Dai

Pros and Cons of Ion-Torrent Next Generation Sequencing versus Terminal Restriction Fragment Length Polymorphism T-RFLP for Studying the Rumen Bacterial Community

Gabriel de la Fuente, Alejandro Belanche, [ ... ], C. Jamie Newbold

Efficient Whole-Cell Biocatalyst for Acetoin Production with NAD⁺ Regeneration System through Homologous Co-Expression of 2,3-Butanediol Dehydrogenase and NADH Oxidase in Engineered Bacillus subtilis

Teng Bao, Xian Zhang, [ ... ], Shangtian Yang

Fat Content and Nitrite-Curing Influence the Formation of Oxidation Products and NOC-Specific DNA Adducts during In Vitro Digestion of Meat

Thomas Van Hecke, Els Vossen, [ ... ], Stefaan De Smet

Betaine and Beet Molasses Enhance L-Lactic Acid Production by Bacillus coagulans

Ke Xu, Ping Xu

Reaction Kinetics for the Biocatalytic Conversion of Phenazine-1-Carboxylic Acid to 2-Hydroxyphenazine

Mingmin Chen, Hongxia Cao, [ ... ], Xuehong Zhang

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