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Characterization of the Factors that Influence Sinapine Concentration in Rapeseed Meal during Fermentation
published 21 Jan 2015
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The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method
published 31 Dec 2014
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Predicting In Vitro Rumen VFA Production Using CNCPS Carbohydrate Fractions with Multiple Linear Models and Artificial Neural Networks
published 31 Dec 2014
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Comparative Analysis of Duckweed Cultivation with Sewage Water and SH Media for Production of Fuel Ethanol
published 17 Dec 2014
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Evaluation of Processing Technology for Triarrhena sacchariflora (Maxim.) Nakai for Ethanol Production
published 09 Dec 2014
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Influence of Trace Elements Mixture on Bacterial Diversity and Fermentation Characteristics of Liquid Diet Fermented with Probiotics under Air-Tight Condition
published 08 Dec 2014
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Saccharomyces cerevisiae mitochondria are required for optimal attractiveness to Drosophila melanogaster
published 02 Dec 2014
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In Vitro Characterization of the Impact of Different Substrates on Metabolite Production, Energy Extraction and Composition of Gut Microbiota from Lean and Obese Subjects
published 26 Nov 2014
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Peptidoglycan from Fermentation By-Product Triggers Defense Responses in Grapevine
published 26 Nov 2014
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Molecular Characterization of Lactobacillus plantarum DMDL 9010, a Strain with Efficient Nitrite Degradation Capacity
published 25 Nov 2014
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Isolation and Characterization of Marine Brevibacillus sp. S-1 Collected from South China Sea and a Novel Antitumor Peptide Produced by the Strain
published 05 Nov 2014
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Direct Bio-Utilization of Untreated Rapeseed Meal for Effective Iturin A Production by Bacillus subtilis in Submerged Fermentation
published 31 Oct 2014
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Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome
published 30 Oct 2014
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