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A Constitutive Expression System for Cellulase Secretion in Escherichia coli and Its Use in Bioethanol Production
published 13 Mar 2015
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Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation
published 12 Mar 2015
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Characterization of Cellulase Secretion and Cre1-Mediated Carbon Source Repression in the Potential Lignocellulose-Degrading Strain Trichoderma asperellum T-1
published 05 Mar 2015
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Carboxyl-Terminal Truncations Alter the Activity of the Human α-Galactosidase A
published 26 Feb 2015
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Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions
published 06 Feb 2015
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In Vitro Study and Comparison of Caecal Methanogenesis and Fermentation Pattern in the Brown Hare (Lepus europaeus) and Domestic Rabbit (Oryctolagus cuniculus)
published 28 Jan 2015
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A Study on the Fundamental Mechanism and the Evolutionary Driving Forces behind Aerobic Fermentation in Yeast
published 24 Jan 2015
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Characterization of the Factors that Influence Sinapine Concentration in Rapeseed Meal during Fermentation
published 21 Jan 2015
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The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method
published 31 Dec 2014
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Predicting In Vitro Rumen VFA Production Using CNCPS Carbohydrate Fractions with Multiple Linear Models and Artificial Neural Networks
published 31 Dec 2014
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Comparative Analysis of Duckweed Cultivation with Sewage Water and SH Media for Production of Fuel Ethanol
published 17 Dec 2014
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Evaluation of Processing Technology for Triarrhena sacchariflora (Maxim.) Nakai for Ethanol Production
published 09 Dec 2014
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Influence of Trace Elements Mixture on Bacterial Diversity and Fermentation Characteristics of Liquid Diet Fermented with Probiotics under Air-Tight Condition
published 08 Dec 2014
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