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Fermentation

A Constitutive Expression System for Cellulase Secretion in Escherichia coli and Its Use in Bioethanol Production

Neha Munjal, Kamran Jawed, Saima Wajid, Syed Shams Yazdani

Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation

Elham Aslankoohi, Mohammad Naser Rezaei, [ ... ], Kevin J. Verstrepen

Characterization of Cellulase Secretion and Cre1-Mediated Carbon Source Repression in the Potential Lignocellulose-Degrading Strain Trichoderma asperellum T-1

Qun Wang, Hui Lin, [ ... ], Yuhua Zhao

Carboxyl-Terminal Truncations Alter the Activity of the Human α-Galactosidase A

Mariam Meghdari, Nicholas Gao, [ ... ], David H. Calhoun

Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions

Cecilia Picazo, Helena Orozco, Emilia Matallana, Agustín Aranda

In Vitro Study and Comparison of Caecal Methanogenesis and Fermentation Pattern in the Brown Hare (Lepus europaeus) and Domestic Rabbit (Oryctolagus cuniculus)

Dorota Miśta, Bożena Króliczewska, [ ... ], Józef Nicpoń

A Study on the Fundamental Mechanism and the Evolutionary Driving Forces behind Aerobic Fermentation in Yeast

Arne Hagman, Jure Piškur

Characterization of the Factors that Influence Sinapine Concentration in Rapeseed Meal during Fermentation

Yanxing Niu, Mulan Jiang, [ ... ], Fenghong Huang

The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method

Shidong Lv, Yuanshuang Wu, [ ... ], Qingxiong Meng

Predicting In Vitro Rumen VFA Production Using CNCPS Carbohydrate Fractions with Multiple Linear Models and Artificial Neural Networks

Ruilan Dong, Guangyong Zhao

Comparative Analysis of Duckweed Cultivation with Sewage Water and SH Media for Production of Fuel Ethanol

Changjiang Yu, Changjiang Sun, [ ... ], Gongke Zhou

Evaluation of Processing Technology for Triarrhena sacchariflora (Maxim.) Nakai for Ethanol Production

Fengqin Gao, Fuyu Yang, [ ... ], Michael A. Brown

Influence of Trace Elements Mixture on Bacterial Diversity and Fermentation Characteristics of Liquid Diet Fermented with Probiotics under Air-Tight Condition

Yuyong He, Zhiyu Chen, [ ... ], Wei Lu

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