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Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System
published 25 Mar 2015
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Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage
published 24 Mar 2015
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Lambs Fed Fresh Winter Forage Rape (Brassica napus L.) Emit Less Methane than Those Fed Perennial Ryegrass (Lolium perenne L.), and Possible Mechanisms behind the Difference
published 24 Mar 2015
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Adaptation and Transcriptome Analysis of Aureobasidium pullulans in Corncob Hydrolysate for Increased Inhibitor Tolerance to Malic Acid Production
published 20 Mar 2015
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Overexpression of a Novel Thermostable and Chloride-Tolerant Laccase from Thermus thermophilus SG0.5JP17-16 in Pichia pastoris and Its Application in Synthetic Dye Decolorization
published 19 Mar 2015
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Hygienisation and Nutrient Conservation of Sewage Sludge or Cattle Manure by Lactic Acid Fermentation
published 18 Mar 2015
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A Constitutive Expression System for Cellulase Secretion in Escherichia coli and Its Use in Bioethanol Production
published 13 Mar 2015
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Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation
published 12 Mar 2015
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Characterization of Cellulase Secretion and Cre1-Mediated Carbon Source Repression in the Potential Lignocellulose-Degrading Strain Trichoderma asperellum T-1
published 05 Mar 2015
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Carboxyl-Terminal Truncations Alter the Activity of the Human α-Galactosidase A
published 26 Feb 2015
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Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions
published 06 Feb 2015
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In Vitro Study and Comparison of Caecal Methanogenesis and Fermentation Pattern in the Brown Hare (Lepus europaeus) and Domestic Rabbit (Oryctolagus cuniculus)
published 28 Jan 2015
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A Study on the Fundamental Mechanism and the Evolutionary Driving Forces behind Aerobic Fermentation in Yeast
published 24 Jan 2015
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