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Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage

C. P. Vieira, T. S. Álvares,  [ ... ], C. A. Conte-Junior

Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations

Tiago Touret, Manuela Oliveira, Teresa Semedo-Lemsaddek

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