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Screening of a lignin decomposing bacterium and its application in bamboo biomechanical pulping
published 25 Jun 2025
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Effect of different levels of Scutellaria baicalensis straw on slaughter performance and rumen microorganisms of rams
published 10 Jun 2025
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Chemical composition and in vitro nutritional assessment of watermelon (Citrullus lanatus) plant silage as a forage option for Murciano-Granadina goats
published 23 May 2025
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Assessing the bread-leavening ability of wild yeasts isolated from selected fruits collected from local markets
published 20 May 2025
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Process evaluation for enhanced production of aflatoxin-free citric acid by food-grade Aspergillus niger
published 19 May 2025
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In vitro fermentation of yeast cell walls (mannan-oligosaccharide) and purified β-glucans modulates the colonic microbiota of dogs with inflammatory bowel disease and demonstrates protective effects on barrier integrity and anti-inflammatory properties
published 13 May 2025
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Developing a cosmetic formulation containing lipase produced by the fungus Aspergillus terreus
published 07 May 2025
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RETRACTED: Chemical mechanisms of biogas production from wastewater algal biomass via cobalt-catalysed pyrolysis and methanogenic co-digestion
published 06 May 2025
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Nutritional and microbiological dynamics in the preparation of prahoc fish paste
published 24 Apr 2025
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Collaborative metabolic curation of an emerging model marine bacterium, Alteromonas macleodii ATCC 27126
published 24 Apr 2025
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Revealing the ancient origins of blonde beers: Phylogeography and phylogenetics of cryotolerant fermentative yeast Saccharomyces eubayanus from pre-Hispanic pottery in Northwestern Patagonia, Argentina
published 11 Apr 2025
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Addition of vegetable oil to enhance the biosynthesis of butenyl-spinosyn in a high production strain Saccharopolyspora pogona
published 26 Mar 2025
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Screening and identification of strains for high quality and antioxidant activity of Baijiu from strong-flavor Daqu and analysis of microbial synergistic effects
published 10 Mar 2025
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