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Fermentation

Effects of Phytoecdysteroids (PEDS) Extracted from Cyanotis arachnoidea on Rumen Fermentation, Enzyme Activity and Microbial Efficiency in a Continuous-Culture System

Deyong Li, Yawei Zhang, Zhenliang Cui, Liwen He, Wanbao Chen, Qingxiang Meng, Liping Ren

published 15 Apr 2016

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Genomic Features and Niche-Adaptation of Enterococcus faecium Strains from Korean Soybean-Fermented Foods

Eun Bae Kim, Gwi-Deuk Jin, Jun-Yeong Lee, Yun-Jaie Choi

published 12 Apr 2016

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Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal

Changyou Shi, Jun He, Jie Yu, Bing Yu, Xiangbing Mao, Ping Zheng, Zhiqing Huang, Daiwen Chen

published 06 Apr 2016

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Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Pasquale Filannino, Ivana Cavoski, Nadia Thlien, Olimpia Vincentini, Maria De Angelis, Marco Silano, Marco Gobbetti, Raffaella Di Cagno

published 29 Mar 2016

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Two New Native β-Glucosidases from Clavispora NRRL Y-50464 Confer Its Dual Function as Cellobiose Fermenting Ethanologenic Yeast

Xu Wang, Z. Lewis Liu, Scott A. Weber, Xiaoping Zhang

published 24 Mar 2016

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Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking

Ángel Benito, Daniel Jeffares, Felipe Palomero, Fernando Calderón, Feng-Yan Bai, Jürg Bähler, Santiago Benito

published 23 Mar 2016

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Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects

Jonna C. Sandberg, Inger M. E. Björck, Anne C. Nilsson

published 18 Mar 2016

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Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy Sauce

Ji Young Jung, Hyo Jung Lee, Byung Hee Chun, Che Ok Jeon

published 15 Mar 2016

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The Involvement of hybrid cluster protein 4, HCP4, in Anaerobic Metabolism in Chlamydomonas reinhardtii

Adam C. Olson, Clay J. Carter

published 01 Mar 2016

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Changes in Rumen Microbial Community Composition during Adaption to an In Vitro System and the Impact of Different Forages

Melanie B. Lengowski, Karin H. R. Zuber, Maren Witzig, Jens Möhring, Jeannette Boguhn, Markus Rodehutscord

published 29 Feb 2016

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Lactic Acid Production from Pretreated Hydrolysates of Corn Stover by a Newly Developed Bacillus coagulans Strain

Ting Jiang, Hui Qiao, Zhaojuan Zheng, Qiulu Chu, Xin Li, Qiang Yong, Jia Ouyang

published 10 Feb 2016

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Metabolomic and Transcriptomic Comparison of Solid-State and Submerged Fermentation of Penicillium expansum KACC 40815

Hyang Yeon Kim, Do Yeon Heo, Hye Min Park, Digar Singh, Choong Hwan Lee

published 10 Feb 2016

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Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro and In Vivo

Dong Ho Suh, Eun Sung Jung, Hye Min Park, Seung Hyung Kim, Sarah Lee, Yang Hee Jo, Mi Kyeong Lee, Gayoung Jung, Seon-Gil Do, Choong Hwan Lee

published 05 Feb 2016

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