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Fermentation

Effects of Phytoecdysteroids (PEDS) Extracted from Cyanotis arachnoidea on Rumen Fermentation, Enzyme Activity and Microbial Efficiency in a Continuous-Culture System

Deyong Li, Yawei Zhang, [ ... ], Liping Ren

Genomic Features and Niche-Adaptation of Enterococcus faecium Strains from Korean Soybean-Fermented Foods

Eun Bae Kim, Gwi-Deuk Jin, Jun-Yeong Lee, Yun-Jaie Choi

Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal

Changyou Shi, Jun He, [ ... ], Daiwen Chen

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Pasquale Filannino, Ivana Cavoski, [ ... ], Raffaella Di Cagno

Two New Native β-Glucosidases from Clavispora NRRL Y-50464 Confer Its Dual Function as Cellobiose Fermenting Ethanologenic Yeast

Xu Wang, Z. Lewis Liu, Scott A. Weber, Xiaoping Zhang

Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking

Ángel Benito, Daniel Jeffares, [ ... ], Santiago Benito

Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects

Jonna C. Sandberg, Inger M. E. Björck, Anne C. Nilsson

Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy Sauce

Ji Young Jung, Hyo Jung Lee, Byung Hee Chun, Che Ok Jeon

The Involvement of hybrid cluster protein 4, HCP4, in Anaerobic Metabolism in Chlamydomonas reinhardtii

Adam C. Olson, Clay J. Carter

Changes in Rumen Microbial Community Composition during Adaption to an In Vitro System and the Impact of Different Forages

Melanie B. Lengowski, Karin H. R. Zuber, [ ... ], Markus Rodehutscord

Lactic Acid Production from Pretreated Hydrolysates of Corn Stover by a Newly Developed Bacillus coagulans Strain

Ting Jiang, Hui Qiao, [ ... ], Jia Ouyang

Metabolomic and Transcriptomic Comparison of Solid-State and Submerged Fermentation of Penicillium expansum KACC 40815

Hyang Yeon Kim, Do Yeon Heo, [ ... ], Choong Hwan Lee

Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro and In Vivo

Dong Ho Suh, Eun Sung Jung, [ ... ], Choong Hwan Lee

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