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Fermentation

Production of Acetoin through Simultaneous Utilization of Glucose, Xylose, and Arabinose by Engineered Bacillus subtilis

Bo Zhang, Xin-li Li, Jing Fu, Ning Li, Zhiwen Wang, Ya-jie Tang, Tao Chen

published 28 Jul 2016

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Pyridoxine Supplementation Improves the Activity of Recombinant Glutamate Decarboxylase and the Enzymatic Production of Gama-Aminobutyric Acid

Yan Huang, Lingqia Su, Jing Wu

published 20 Jul 2016

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The Gut Microbiota from Lean and Obese Subjects Contribute Differently to the Fermentation of Arabinogalactan and Inulin

Marisol Aguirre, Carlota Bussolo de Souza, Koen Venema

published 13 Jul 2016

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Potential Application of the Oryza sativa Monodehydroascorbate Reductase Gene (OsMDHAR) to Improve the Stress Tolerance and Fermentative Capacity of Saccharomyces cerevisiae

Il-Sup Kim, Young-Saeng Kim, Yul-Ho Kim, Ae-Kyung Park, Han-Woo Kim, Jun-Hyuk Lee, Ho-Sung Yoon

published 08 Jul 2016

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L-Tryptophan Production in Escherichia coli Improved by Weakening the Pta-AckA Pathway

Lina Liu, Xuguo Duan, Jing Wu

published 27 Jun 2016

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Bypassing the Pentose Phosphate Pathway: Towards Modular Utilization of Xylose

Kulika Chomvong, Stefan Bauer, Daniel I. Benjamin, Xin Li, Daniel K. Nomura, Jamie H. D. Cate

published 23 Jun 2016

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The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis

Yongjie Zhang, Ida Skaar, Michael Sulyok, Xingzhong Liu, Mingyong Rao, John W. Taylor

published 23 Jun 2016

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ATP-Based Ratio Regulation of Glucose and Xylose Improved Succinate Production

Fengyu Zhang, Jiaojiao Li, Huaiwei Liu, Quanfeng Liang, Qingsheng Qi

published 17 Jun 2016

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Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space

Marinella Marzano, Bruno Fosso, Caterina Manzari, Francesco Grieco, Marianna Intranuovo, Giuseppe Cozzi, Giuseppina Mulè, Gaetano Scioscia, Gabriel Valiente, Apollonia Tullo, Elisabetta Sbisà, Graziano Pesole, Monica Santamaria

published 14 Jun 2016

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Influence of Oleic Acid on Rumen Fermentation and Fatty Acid Formation In Vitro

Duanqin Wu, Liwei Xu, Shaoxun Tang, Leluo Guan, Zhixiong He, Yongjuan Guan, Zhiliang Tan, Xuefeng Han, Chuanshe Zhou, Jinhe Kang, Min Wang

published 14 Jun 2016

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Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

Clare L. Adam, Silvia W. Gratz, Diana I. Peinado, Lynn M. Thomson, Karen E. Garden, Patricia A. Williams, Anthony J. Richardson, Alexander W. Ross

published 25 May 2016

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Characterization and Functional Analysis of 4-Coumarate:CoA Ligase Genes in Mulberry

Chuan-Hong Wang, Jian Yu, Yu-Xiang Cai, Pan-Pan Zhu, Chang-Ying Liu, Ai-Chun Zhao, Rui-Hua Lü, Meng-Jiao Li, Feng-Xiang Xu, Mao-De Yu

published 23 May 2016

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Independent Evolution of Winner Traits without Whole Genome Duplication in Dekkera Yeasts

Yi-Cheng Guo, Lin Zhang, Shao-Xing Dai, Wen-Xing Li, Jun-Juan Zheng, Gong-Hua Li, Jing-Fei Huang

published 06 May 2016

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