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Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects
published 15 Sep 2016
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An In Vitro Approach to Study Effects of Prebiotics and Probiotics on the Faecal Microbiota and Selected Immune Parameters Relevant to the Elderly
published 09 Sep 2016
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Study on Interactions between the Major Apple Valsa Canker Pathogen Valsa mali and Its Biocontrol Agent Saccharothrix yanglingensis Hhs.015 Using RT-qPCR
published 09 Sep 2016
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Comparative Genomics of Acetobacterpasteurianus Ab3, an Acetic Acid Producing Strain Isolated from Chinese Traditional Rice Vinegar Meiguichu
published 09 Sep 2016
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Process Optimization on Micro-Aeration Supply for High Production Yield of 2,3-Butanediol from Maltodextrin by Metabolically-Engineered Klebsiella oxytoca
published 07 Sep 2016
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Identification and Characterization of a Novel Issatchenkia orientalis GPI-Anchored Protein, IoGas1, Required for Resistance to Low pH and Salt Stress
published 02 Sep 2016
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Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery
published 23 Aug 2016
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Improving the Secretory Expression of an α-Galactosidase from Aspergillus niger in Pichia pastoris
published 22 Aug 2016
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Transcriptional Regulation of Aerobic Metabolism in Pichia pastoris Fermentation
published 18 Aug 2016
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Investigate the Metabolic Reprogramming of Saccharomyces cerevisiae for Enhanced Resistance to Mixed Fermentation Inhibitors via 13C Metabolic Flux Analysis
published 17 Aug 2016
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Integrative Inferences on Pattern Geometries of Grapes Grown under Water Stress and Their Resulting Wines
published 10 Aug 2016
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Kinetic Study of Acetone-Butanol-Ethanol Fermentation in Continuous Culture
published 03 Aug 2016
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A Single-Batch Fermentation System to Simulate Human Colonic Microbiota for High-Throughput Evaluation of Prebiotics
published 02 Aug 2016
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