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Fermentation

Thermodynamic Driving Force of Hydrogen on Rumen Microbial Metabolism: A Theoretical Investigation

Henk J. van Lingen, Caroline M. Plugge, James G. Fadel, Ermias Kebreab, André Bannink, Jan Dijkstra

published 26 Oct 2016

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Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

Elham Aslankoohi, Beatriz Herrera-Malaver, Mohammad Naser Rezaei, Jan Steensels, Christophe M. Courtin, Kevin J. Verstrepen

published 24 Oct 2016

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High Production of 2,3-Butanediol (2,3-BD) by Raoultella ornithinolytica B6 via Optimizing Fermentation Conditions and Overexpressing 2,3-BD Synthesis Genes

Taeyeon Kim, Sukhyeong Cho, Sun-Mi Lee, Han Min Woo, Jinwon Lee, Youngsoon Um, Jin-Ho Seo

published 19 Oct 2016

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Harmful Effect of Beer on Bovine Enamel Microhardness – In Vitro Study

Rayssa Ferreira Zanatta, Maria Ângela Lacerda Rangel Esper, Marcia Carneiro Valera, Renata Marques Melo, Eduardo Bresciani

published 19 Oct 2016

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An Apple Fruit Fermentation (AFF) Treatment Improves the Composition of the Rhizosphere Microbial Community and Growth of Strawberry (Fragaria × ananassa Duch ‘Benihoppe’) Seedlings

Jie Zhang, Hui Pang, Mengxia Ma, Yufen Bu, Wei Shao, Weijing Huang, Qianlong Ji, Yuncong Yao

published 18 Oct 2016

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Evidence of In Vivo Absorption of Lactate and Modulation of Short Chain Fatty Acid Absorption from the Reticulorumen of Non-Lactating Cattle Fed High Concentrate Diets

Muhammad Qumar, Ratchaneewan Khiaosa-ard, Poulad Pourazad, Stefanie U. Wetzels, Fenja Klevenhusen, Wolfgang Kandler, Jörg R. Aschenbach, Qendrim Zebeli

published 07 Oct 2016

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Fumarate Production by Torulopsis glabrata: Engineering Heterologous Fumarase Expression and Improving Acid Tolerance

Xiulai Chen, Wei Song, Cong Gao, Wen Qin, Qiuling Luo, Jia Liu, Liming Liu

published 06 Oct 2016

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Production, Quality Control, Stability and Pharmacotoxicity of a Malaria Vaccine Comprising Three Highly Similar PfAMA1 Protein Molecules to Overcome Antigenic Variation

Bart W. Faber, Stephan Hellwig, Sophie Houard, Nicolas Havelange, Jürgen Drossard, Hubert Mertens, Alexander Croon, Robin Kastilan, Richard Byrne, Nicole van der Werff, Marjolein van der Eijk, Alan W. Thomas, Clemens H. M. Kocken, Edmond J. Remarque

published 03 Oct 2016

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Diversity and Variation of Bacterial Community Revealed by MiSeq Sequencing in Chinese Dark Teas

Jianyu Fu, Haipeng Lv, Feng Chen

published 30 Sep 2016

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Spatial Heterogeneity of Gut Microbial Composition along the Gastrointestinal Tract in Natural Populations of House Mice

Taichi A. Suzuki, Michael W. Nachman

published 26 Sep 2016

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Critical Involvement of Environmental Carbon Dioxide Fixation to Drive Wax Ester Fermentation in Euglena

Adchara Padermshoke, Takumi Ogawa, Kazuki Nishio, Masami Nakazawa, Masatoshi Nakamoto, Atsushi Okazawa, Shigehiko Kanaya, Masanori Arita, Daisaku Ohta

published 26 Sep 2016

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Effect of Storage Period on the Changes of Odorous Compound Concentrations and Bacterial Ecology for Identifying the Cause of Odor Production from Pig Slurry

Ok Hwa Hwang, Sung Back Cho, Deug Woo Han, Sang Ryoung Lee, Jeong Hoon Kwag, Sung Kwon Park

published 19 Sep 2016

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Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis

Francisco Noé Arroyo-López, Eduardo Medina, Miguel Ángel Ruiz-Bellido, Verónica Romero-Gil, Miguel Montes-Borrego, Blanca B. Landa

published 16 Sep 2016

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