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Fermentation

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

Elham Aslankoohi, Beatriz Herrera-Malaver, [ ... ], Kevin J. Verstrepen

High Production of 2,3-Butanediol (2,3-BD) by Raoultella ornithinolytica B6 via Optimizing Fermentation Conditions and Overexpressing 2,3-BD Synthesis Genes

Taeyeon Kim, Sukhyeong Cho, [ ... ], Jin-Ho Seo

Harmful Effect of Beer on Bovine Enamel Microhardness – In Vitro Study

Rayssa Ferreira Zanatta, Maria Ângela Lacerda Rangel Esper, [ ... ], Eduardo Bresciani

An Apple Fruit Fermentation (AFF) Treatment Improves the Composition of the Rhizosphere Microbial Community and Growth of Strawberry (Fragaria × ananassa Duch ‘Benihoppe’) Seedlings

Jie Zhang, Hui Pang, [ ... ], Yuncong Yao

Evidence of In Vivo Absorption of Lactate and Modulation of Short Chain Fatty Acid Absorption from the Reticulorumen of Non-Lactating Cattle Fed High Concentrate Diets

Muhammad Qumar, Ratchaneewan Khiaosa-ard, [ ... ], Qendrim Zebeli

Fumarate Production by Torulopsis glabrata: Engineering Heterologous Fumarase Expression and Improving Acid Tolerance

Xiulai Chen, Wei Song, [ ... ], Liming Liu

Production, Quality Control, Stability and Pharmacotoxicity of a Malaria Vaccine Comprising Three Highly Similar PfAMA1 Protein Molecules to Overcome Antigenic Variation

Bart W. Faber, Stephan Hellwig, [ ... ], Edmond J. Remarque

Diversity and Variation of Bacterial Community Revealed by MiSeq Sequencing in Chinese Dark Teas

Jianyu Fu, Haipeng Lv, Feng Chen

Spatial Heterogeneity of Gut Microbial Composition along the Gastrointestinal Tract in Natural Populations of House Mice

Taichi A. Suzuki, Michael W. Nachman

Critical Involvement of Environmental Carbon Dioxide Fixation to Drive Wax Ester Fermentation in Euglena

Adchara Padermshoke, Takumi Ogawa, [ ... ], Daisaku Ohta

Effect of Storage Period on the Changes of Odorous Compound Concentrations and Bacterial Ecology for Identifying the Cause of Odor Production from Pig Slurry

Ok Hwa Hwang, Sung Back Cho, [ ... ], Sung Kwon Park

Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis

Francisco Noé Arroyo-López, Eduardo Medina, [ ... ], Blanca B. Landa

Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects

Antonio Bevilacqua, Adele Costabile, [ ... ], Carmela Lamacchia

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