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Fermentation

A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting

So-Ra Yoon, Sung Hyun Kim, Hae-Won Lee, Ji-Hyoung Ha

published 17 Nov 2017

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Laccase SilA from Streptomyces ipomoeae CECT 3341, a key enzyme for the degradation of lignin from agricultural residues?

Alba Blánquez, Andrew S. Ball, José Antonio González-Pérez, Nicasio T. Jiménez-Morillo, Francisco González-Vila, M. Enriqueta Arias, Manuel Hernández

published 07 Nov 2017

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Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

Anette McLeod, Ellen F. Mosleth, Ida Rud, Filipe Branco dos Santos, Lars Snipen, Kristian Hovde Liland, Lars Axelsson

published 03 Nov 2017

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Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?

Yolande Bertin, Chloé Habouzit, Lysiane Dunière, Marie Laurier, Alexandra Durand, David Duchez, Audrey Segura, Delphine Thévenot-Sergentet, Federico Baruzzi, Frédérique Chaucheyras-Durand, Evelyne Forano

published 01 Nov 2017

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Isolation, purification and characterization of 5'-phosphodiesterase from Aspergillus fumigatus

Zhiting Luo, Yingying Fan, Qiuxia Li, Bing Han, Yang Liu, Shubo Li, Hua Qiu, Zongwen Pang

published 26 Oct 2017

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Semi-field assessment of the BG-Malaria trap for monitoring the African malaria vector, Anopheles arabiensis

Elis P. A. Batista, Halfan S. Ngowo, Mercy Opiyo, Gasper K. Shubis, Felician C. Meza, Fredros O. Okumu, Alvaro E. Eiras

published 18 Oct 2017

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Enhancing monellin production by Pichia pastoris at low cell induction concentration via effectively regulating methanol metabolism patterns and energy utilization efficiency

Luqiang Jia, Tingyong Tu, Qiangqiang Huai, Jiaowen Sun, Shanshan Chen, Xin Li, Zhongping Shi, Jian Ding

published 05 Oct 2017

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Identifying and sequencing a Mycobacterium sp. strain F4 as a potential bioremediation agent for quinclorac

Yingying Li, Wu Chen, Yunsheng Wang, Kun Luo, Yue Li, Lianyang Bai, Feng Luo

published 02 Oct 2017

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Optimization to the Phellinus experimental environment based on classification forecasting method

Zhongwei Li, Yuezhen Xin, Xuerong Cui, Xin Liu, Leiquan Wang, Weishan Zhang, Qinghua Lu, Hu Zhu

published 28 Sep 2017

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A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation

Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Catherine Tesnière, Bruno Blondin

published 18 Sep 2017

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Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production

Valerio Mezzasalma, Anna Sandionigi, Ilaria Bruni, Antonia Bruno, Gianni Lovicu, Maurizio Casiraghi, Massimo Labra

published 11 Sep 2017

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Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure

Eva Ramos-Morales, Gabriel de la Fuente, Robert J. Nash, Radek Braganca, Stephane Duval, Marc E. Bouillon, Martina Lahmann, C. Jamie Newbold

published 08 Sep 2017

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Enhanced rhamnolipid production by Pseudomonas aeruginosa overexpressing estA in a simple medium

Leticia Dobler, Bruna Rocha de Carvalho, Wilber de Sousa Alves, Bianca Cruz Neves, Denise Maria Guimarães Freire, Rodrigo Volcan Almeida

published 24 Aug 2017

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