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Fermentation

A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting

So-Ra Yoon, Sung Hyun Kim, Hae-Won Lee, Ji-Hyoung Ha

Laccase SilA from Streptomyces ipomoeae CECT 3341, a key enzyme for the degradation of lignin from agricultural residues?

Alba Blánquez, Andrew S. Ball, [ ... ], Manuel Hernández

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

Anette McLeod, Ellen F. Mosleth, [ ... ], Lars Axelsson

Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?

Yolande Bertin, Chloé Habouzit, [ ... ], Evelyne Forano

Isolation, purification and characterization of 5'-phosphodiesterase from Aspergillus fumigatus

Zhiting Luo, Yingying Fan, [ ... ], Zongwen Pang

Semi-field assessment of the BG-Malaria trap for monitoring the African malaria vector, Anopheles arabiensis

Elis P. A. Batista, Halfan S. Ngowo, [ ... ], Alvaro E. Eiras

Enhancing monellin production by Pichia pastoris at low cell induction concentration via effectively regulating methanol metabolism patterns and energy utilization efficiency

Luqiang Jia, Tingyong Tu, [ ... ], Jian Ding

Identifying and sequencing a Mycobacterium sp. strain F4 as a potential bioremediation agent for quinclorac

Yingying Li, Wu Chen, [ ... ], Feng Luo

Optimization to the Phellinus experimental environment based on classification forecasting method

Zhongwei Li, Yuezhen Xin, [ ... ], Hu Zhu

A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation

Camille Duc, Martine Pradal, [ ... ], Bruno Blondin

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production

Valerio Mezzasalma, Anna Sandionigi, [ ... ], Massimo Labra

Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure

Eva Ramos-Morales, Gabriel de la Fuente, [ ... ], C. Jamie Newbold

Enhanced rhamnolipid production by Pseudomonas aeruginosa overexpressing estA in a simple medium

Leticia Dobler, Bruna Rocha de Carvalho, [ ... ], Rodrigo Volcan Almeida

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