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Fermentation

Manipulation of the rhizosphere microbial community through application of a new bio-organic fertilizer improves watermelon quality and health

Jia Zhao, Jiang Liu, Hong Liang, Jing Huang, Zhe Chen, Yuanjun Nie, Changbiao Wang, Yuguo Wang

published 16 Feb 2018

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Isolation and identification of new bacterial stains producing equol from Pueraria lobata extract fermentation

Jeong Eun Kwon, Jaewon Lim, Inhye Kim, Donghyuk Kim, Se Chan Kang

published 15 Feb 2018

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Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks

Annelies De Cuyper, Marcus Clauss, Myriam Hesta, An Cools, Guido Bosch, Wouter H. Hendriks, Geert P. J. Janssens

published 12 Feb 2018

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Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen

Claire Brice, Francisco A. Cubillos, Sylvie Dequin, Carole Camarasa, Claudio Martínez

published 12 Feb 2018

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The application of rumen simulation technique (RUSITEC) for studying dynamics of the bacterial community and metabolome in rumen fluid and the effects of a challenge with Clostridium perfringens

Stefanie U. Wetzels, Melanie Eger, Marion Burmester, Lothar Kreienbrock, Amir Abdulmawjood, Beate Pinior, Martin Wagner, Gerhard Breves, Evelyne Mann

published 07 Feb 2018

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Linear programming model can explain respiration of fermentation products

Philip Möller, Xiaochen Liu, Stefan Schuster, Daniel Boley

published 07 Feb 2018

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Ensilage of oats and wheatgrass under natural alpine climatic conditions by indigenous lactic acid bacteria species isolated from high-cold areas

Miao Zhang, Xiaojie Wang, Meiyan Cui, Yanping Wang, Zhen Jiao, Zhongfang Tan

published 06 Feb 2018

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Prediction of reaction knockouts to maximize succinate production by Actinobacillus succinogenes

Ambarish Nag, Peter C. St. John, Michael F. Crowley, Yannick J. Bomble

published 30 Jan 2018

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Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions

Emilien Peltier, Margaux Bernard, Marine Trujillo, Duyên Prodhomme, Jean-Christophe Barbe, Yves Gibon, Philippe Marullo

published 19 Jan 2018

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Cultivable anaerobic and aerobic bacterial communities in the fermentation chambers of Holotrichia parallela (coleoptera: scarabaeidae) larvae

Zhen-yu Zhang, Yimin Yuan, Muhammad Waqar Ali, Tao Peng, Wei Peng, Muhammad Fahim Raza, Yongshun Zhao, Hongyu Zhang

published 05 Jan 2018

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Isolation, identification, and characterization of an Aspergillus niger bioflocculant-producing strain using potato starch wastewater as nutrilite and its application

Shengyan Pu, Hui Ma, Daili Deng, Shengyang Xue, Rongxin Zhu, Yan Zhou, Xingying Xiong

published 05 Jan 2018

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Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake

Yohei Tatsukami, Hironobu Morisaka, Shunsuke Aburaya, Wataru Aoki, Chihiro Kohsaka, Masafumi Tani, Kiyoo Hirooka, Yoshihiro Yamamoto, Atsushi Kitaoka, Hisashi Fujiwara, Yoshinori Wakai, Mitsuyoshi Ueda

published 03 Jan 2018

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Characterization of thermostable alkaline proteases from Bacillus infantis SKS1 isolated from garden soil

Sandeep Kaur Saggu, Prakash Chandra Mishra

published 30 Nov 2017

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