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Fermentation

Extensive Microbial and Functional Diversity within the Chicken Cecal Microbiome

Martin J. Sergeant, Chrystala Constantinidou, [ ... ], Mark J. Pallen

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

Elham Aslankoohi, Beatriz Herrera-Malaver, [ ... ], Kevin J. Verstrepen

The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis

Yongjie Zhang, Ida Skaar, [ ... ], John W. Taylor

Fumonisin and Ochratoxin Production in Industrial Aspergillus niger Strains

Jens C. Frisvad, Thomas O. Larsen, [ ... ], Kristian F. Nielsen

ASPERGILLUS LUCHUENSIS, AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA

Seung-Beom Hong, Mina Lee, [ ... ], Robert A. Samson

Kinetic Study of Acetone-Butanol-Ethanol Fermentation in Continuous Culture

Edward A. Buehler, Ali Mesbah

Enhancing Production of Bio-Isoprene Using Hybrid MVA Pathway and Isoprene Synthase in E. coli

Jianming Yang, Mo Xian, [ ... ], Wei Liu

Identification of a novel fungus, Trichoderma asperellum GDFS1009, and comprehensive evaluation of its biocontrol efficacy

Qiong Wu, Ruiyan Sun, [ ... ], Jie Chen

Effect of Increasing Total Solids Contents on Anaerobic Digestion of Food Waste under Mesophilic Conditions: Performance and Microbial Characteristics Analysis

Jing Yi, Bin Dong, Jingwei Jin, Xiaohu Dai

Rational and Evolutionary Engineering Approaches Uncover a Small Set of Genetic Changes Efficient for Rapid Xylose Fermentation in Saccharomyces cerevisiae

Soo Rin Kim, Jeffrey M. Skerker, [ ... ], Yong-Su Jin

Pectinase Activity Determination: An Early Deceleration in the Release of Reducing Sugars Throws a Spanner in the Works!

Alessandra Biz, Fernanda Cardoso Farias, [ ... ], David Alexander Mitchell

Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

María López-Malo, Amparo Querol, José Manuel Guillamon

Early evidence for beer drinking in a 9000-year-old platform mound in southern China

Jiajing Wang, Leping Jiang, Hanlong Sun

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