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Fermentation

In vitro co-cultures of human gut bacterial species as predicted from co-occurrence network analysis

Promi Das, Boyang Ji, [ ... ], Jens Nielsen

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava

Aurélie Bechoff, Keith Ian Tomlins, [ ... ], Erick Boy

Water-soluble phenolic compounds produced from extractive ammonia pretreatment exerted binary inhibitory effects on yeast fermentation using synthetic hydrolysate

Saisi Xue, A. Daniel Jones, [ ... ], Venkatesh Balan

Storage in high-barrier pouches increases the sulforaphane concentration in broccoli florets

Yoshio Makino, Yuto Nishimura, [ ... ], Takashi Akihiro

Microbial diversity and component variation in Xiaguan Tuo Tea during pile fermentation

Haizhou Li, Min Li, [ ... ], Ping Li

Manipulation of the rhizosphere microbial community through application of a new bio-organic fertilizer improves watermelon quality and health

Jia Zhao, Jiang Liu, [ ... ], Yuguo Wang

Isolation and identification of new bacterial stains producing equol from Pueraria lobata extract fermentation

Jeong Eun Kwon, Jaewon Lim, [ ... ], Se Chan Kang

Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks

Annelies De Cuyper, Marcus Clauss, [ ... ], Geert P. J. Janssens

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen

Claire Brice, Francisco A. Cubillos, [ ... ], Claudio Martínez

The application of rumen simulation technique (RUSITEC) for studying dynamics of the bacterial community and metabolome in rumen fluid and the effects of a challenge with Clostridium perfringens

Stefanie U. Wetzels, Melanie Eger, [ ... ], Evelyne Mann

Linear programming model can explain respiration of fermentation products

Philip Möller, Xiaochen Liu, Stefan Schuster, Daniel Boley

Ensilage of oats and wheatgrass under natural alpine climatic conditions by indigenous lactic acid bacteria species isolated from high-cold areas

Miao Zhang, Xiaojie Wang, [ ... ], Zhongfang Tan

Prediction of reaction knockouts to maximize succinate production by Actinobacillus succinogenes

Ambarish Nag, Peter C. St. John, Michael F. Crowley, Yannick J. Bomble

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