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Trunk surface agarwood-inducing technique with Rigidoporus vinctus: An efficient novel method for agarwood production
published 01 Jun 2018
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The ecology of the Drosophila-yeast mutualism in wineries
published 16 May 2018
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Enhanced hypocrellin production of Shiraia sp. SUPER-H168 by overexpression of alpha-amylase gene
published 03 May 2018
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Metatranscriptome analysis of the microbial fermentation of dietary milk proteins in the murine gut
published 17 Apr 2018
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Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G
published 11 Apr 2018
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Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro
published 09 Apr 2018
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Signature pathway expression of xylose utilization in the genetically engineered industrial yeast Saccharomyces cerevisiae
published 05 Apr 2018
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The redox-sensing protein Rex modulates ethanol production in Thermoanaerobacterium saccharolyticum
published 05 Apr 2018
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In vitro co-cultures of human gut bacterial species as predicted from co-occurrence network analysis
published 30 Mar 2018
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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
published 21 Mar 2018
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Water-soluble phenolic compounds produced from extractive ammonia pretreatment exerted binary inhibitory effects on yeast fermentation using synthetic hydrolysate
published 15 Mar 2018
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Storage in high-barrier pouches increases the sulforaphane concentration in broccoli florets
published 21 Feb 2018
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Microbial diversity and component variation in Xiaguan Tuo Tea during pile fermentation
published 20 Feb 2018
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