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Enteral administration of bacteria fermented formula in newborn piglets: A high fidelity model for necrotizing enterocolitis (NEC)
published 23 Jul 2018
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Compositional, ultrastructural and nanotechnological characterization of the SMA strain of Saccharomyces pastorianus: Towards a more complete fermentation yeast cell analysis
published 11 Jul 2018
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Isolation and characterization of two phosphate-solubilizing fungi from rhizosphere soil of moso bamboo and their functional capacities when exposed to different phosphorus sources and pH environments
published 11 Jul 2018
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Bio-hydrogen production by co-digestion of domestic wastewater and biodiesel industry effluent
published 11 Jul 2018
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Two-step production of anti-inflammatory soluble factor by Lactobacillus reuteri CRL 1098
published 06 Jul 2018
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Effects of naturally-produced lovastatin on feed digestibility, rumen fermentation, microbiota and methane emissions in goats over a 12-week treatment period
published 05 Jul 2018
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Production pathways for CH4 and CO2 in sediments of two freshwater ecosystems in south-eastern Poland
published 27 Jun 2018
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Identification of endophytes with biocontrol potential from Ziziphus jujuba and its inhibition effects on Alternaria alternata, the pathogen of jujube shrunken-fruit disease
published 26 Jun 2018
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Co-fermentation of cellobiose and xylose by mixed culture of recombinant Saccharomyces cerevisiae and kinetic modeling
published 25 Jun 2018
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Does partial replacement of corn with glycerin in beef cattle diets affect in vitro ruminal fermentation, gas production kinetic, and enteric greenhouse gas emissions?
published 21 Jun 2018
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Effects of grain processing methods on the expression of genes involved in volatile fatty acid transport and pH regulation, and keratinization in rumen epithelium of beef cattle
published 14 Jun 2018
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Transcriptomic response to GABA-producing Lactobacillus plantarum CGMCC 1.2437T induced by L-MSG
published 12 Jun 2018
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MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast
published 12 Jun 2018
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