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Fermentation

16S rRNA gene profiling and genome reconstruction reveal community metabolic interactions and prebiotic potential of medicinal herbs used in neurodegenerative disease and as nootropics

Christine Tara Peterson, Vandana Sharma, Stanislav N. Iablokov, Levent Albayrak, Kamil Khanipov, Sasha Uchitel, Deepak Chopra, Paul J. Mills, Yuriy Fofanov, Dmitry A. Rodionov, Scott N. Peterson

published 19 Mar 2019

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Tunicate-associated bacteria show a great potential for the discovery of antimicrobial compounds

Diah Ayuningrum, Yang Liu, Riyanti, Mada T. Sibero, Rhesi Kristiana, Meezan A. Asagabaldan, Zerlina G. Wuisan, Agus Trianto, Ocky Karna Radjasa, Agus Sabdono, Till F. Schäberle

published 15 Mar 2019

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The art of mabisi production: A traditional fermented milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann, Elias Kuntashula, John Shindano, Eddy J. Smid

published 14 Mar 2019

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Bioconversion of fructus sophorae into 5,7,8,4’-tetrahydroxyis oflavone with Aspergillus aculeatus

Yuqian Zhang, Yunchen Zhao, Yaoying Lu, Qiming Cao, Wenzhong Chen, Yuru Chen

published 06 Mar 2019

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Isolation and identification of aroma producing strain with esterification capacity from yellow water

Yen-Tso Lai, Kuan-Chen Cheng, Chia-Nuan Lai, Ying-Jang Lai

published 14 Feb 2019

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Optimization of Ralstonia solanacearum cell growth using a central composite rotational design for the P(3HB) production: Effect of agitation and aeration

Mariane Igansi Alves, Karine Laste Macagnan, Camila Rios Piecha, Matheus Marques Torres, Izadora Almeida Perez, Sônia Maria Kesserlingh, Rosane da Silva Rodrigues, Patrícia Diaz de Oliveira, Angelita da Silveira Moreira

published 29 Jan 2019

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Machine learning framework for assessment of microbial factory performance

Tolutola Oyetunde, Di Liu, Hector Garcia Martin, Yinjie J. Tang

published 15 Jan 2019

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Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

Stijn Mertens, Brigida Gallone, Jan Steensels, Beatriz Herrera-Malaver, Jeroen Cortebeek, Robbe Nolmans, Veerle Saels, Valmik K. Vyas, Kevin J. Verstrepen

published 09 Jan 2019

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Differential regulation of Pleurotus ostreatus dye peroxidases gene expression in response to dyes and potential application of recombinant Pleos-DyP1 in decolorization

J. Cuamatzi-Flores, E. Esquivel-Naranjo, S. Nava-Galicia, A. López-Munguía, A. Arroyo-Becerra, M. A. Villalobos-López, M. Bibbins-Martínez

published 04 Jan 2019

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Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

Rebeca Díez-Antolínez, María Hijosa-Valsero, Ana I. Paniagua-García, Jerson Garita-Cambronero, Xiomar Gómez

published 31 Dec 2018

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A high-throughput, whole cell assay to identify compounds active against carbapenem-resistant Klebsiella pneumoniae

Julie Liao, George Xu, Emily E. Mevers, Jon Clardy, Paula I. Watnick

published 21 Dec 2018

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Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Victor Palacios, Ana Roldán, Ana Jiménez-Cantizano, Antonio Amores-Arrocha

published 12 Dec 2018

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Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach

Amira M. Embaby, Mohamed N. Hussein, Ahmed Hussein

published 10 Dec 2018

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