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Fermentation

16S rRNA gene profiling and genome reconstruction reveal community metabolic interactions and prebiotic potential of medicinal herbs used in neurodegenerative disease and as nootropics

Christine Tara Peterson, Vandana Sharma, [ ... ], Scott N. Peterson

Tunicate-associated bacteria show a great potential for the discovery of antimicrobial compounds

Diah Ayuningrum, Yang Liu, [ ... ], Till F. Schäberle

The art of mabisi production: A traditional fermented milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, [ ... ], Eddy J. Smid

Bioconversion of fructus sophorae into 5,7,8,4’-tetrahydroxyis oflavone with Aspergillus aculeatus

Yuqian Zhang, Yunchen Zhao, [ ... ], Yuru Chen

Isolation and identification of aroma producing strain with esterification capacity from yellow water

Yen-Tso Lai, Kuan-Chen Cheng, Chia-Nuan Lai, Ying-Jang Lai

Optimization of Ralstonia solanacearum cell growth using a central composite rotational design for the P(3HB) production: Effect of agitation and aeration

Mariane Igansi Alves, Karine Laste Macagnan, [ ... ], Angelita da Silveira Moreira

Machine learning framework for assessment of microbial factory performance

Tolutola Oyetunde, Di Liu, Hector Garcia Martin, Yinjie J. Tang

Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

Stijn Mertens, Brigida Gallone, [ ... ], Kevin J. Verstrepen

Differential regulation of Pleurotus ostreatus dye peroxidases gene expression in response to dyes and potential application of recombinant Pleos-DyP1 in decolorization

J. Cuamatzi-Flores, E. Esquivel-Naranjo, [ ... ], M. Bibbins-Martínez

Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

Rebeca Díez-Antolínez, María Hijosa-Valsero, [ ... ], Xiomar Gómez

A high-throughput, whole cell assay to identify compounds active against carbapenem-resistant Klebsiella pneumoniae

Julie Liao, George Xu, [ ... ], Paula I. Watnick

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Victor Palacios, Ana Roldán, Ana Jiménez-Cantizano, Antonio Amores-Arrocha

Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach

Amira M. Embaby, Mohamed N. Hussein, Ahmed Hussein

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