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The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties

Alice Agarbati, Laura Canonico, Maurizio Ciani, Francesca Comitini

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

Anneloes E. Groenenboom, Megan E. Parker,  [ ... ], Sijmen E. Schoustra

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