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Fermentation

Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties

Chonthicha Pakwan, Thararat Chitov, [ ... ], Terd Disayathanoowat

Transcriptome profile of carbon catabolite repression in an efficient l-(+)-lactic acid-producing bacterium Enterococcus mundtii QU25 grown in media with combinations of cellobiose, xylose, and glucose

Yuh Shiwa, Haruko Fujiwara, [ ... ], Mariko Shimizu-Kadota

Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro

Yoshiaki Sato, Kento Tominaga, [ ... ], Hajime Kumagai

Stimbiotic supplementation improved performance and reduced inflammatory response via stimulating fiber fermenting microbiome in weaner pigs housed in a poor sanitary environment and fed an antibiotic-free low zinc oxide diet

Hyun Min Cho, Gemma González-Ortiz, [ ... ], Jae Cheol Kim

Metaproteomic investigation of functional insight into special defined microbial starter on production of fermented rice with melanogenesis inhibition activity

Orrarat Sangkaew, Narumon Phaonakrop, Sittiruk Roytrakul, Chulee Yompakdee

Culture-dependent and -independent investigations of bacterial migration into doenjang from its components meju and solar salt

Jung-Min Lee, Sojeong Heo, [ ... ], Do-Won Jeong

Impact of hfq and sigE on the tolerance of Zymomonas mobilis ZM4 to furfural and acetic acid stresses

Hoda Nouri, Hamid Moghimi, Sayed-Amir Marashi, Elahe Elahi

Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality

Edwina Romanens, Vasilisa Pedan, Leo Meile, Susanne Miescher Schwenninger

Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

Ellane Sabryna Sena Ribeiro, Karla Suzanne Florentino Silva Chaves Damasceno, [ ... ], Francisco Caninde de Sousa Junior

The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion

Na Liu, Min Song, [ ... ], Jingwei Qi

The critical role of plasma membrane H⁺-ATPase activity in cephalosporin C biosynthesis of Acremonium chrysogenum

Alexander Zhgun, Mariya Dumina, Ayrat Valiakhmetov, Mikhail Eldarov

Characterization of the Corynebacterium glutamicum dehydroshikimate dehydratase QsuB and its potential for microbial production of protocatechuic acid

Ekaterina A. Shmonova, Olga V. Voloshina, [ ... ], Vera G. Doroshenko

Between-cow variation in milk fatty acids associated with methane production

J. de Souza, H. Leskinen, [ ... ], P. Huhtanen

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