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Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

Ellane Sabryna Sena Ribeiro, Karla Suzanne Florentino Silva Chaves Damasceno,  [ ... ], Francisco Caninde de Sousa Junior

Between-cow variation in milk fatty acids associated with methane production

J. de Souza, H. Leskinen,  [ ... ], P. Huhtanen

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