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The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion
published 15 Sep 2020
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The critical role of plasma membrane H+-ATPase activity in cephalosporin C biosynthesis of Acremonium chrysogenum
published 31 Aug 2020
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Characterization of the Corynebacterium glutamicum dehydroshikimate dehydratase QsuB and its potential for microbial production of protocatechuic acid
published 21 Aug 2020
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Between-cow variation in milk fatty acids associated with methane production
published 06 Aug 2020
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Development of a low-cost culture medium for the rapid production of plant growth-promoting Rhodopseudomonas palustris strain PS3
published 30 Jul 2020
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Genome sequencing and functional characterization of a Dictyopanus pusillus fungal enzymatic extract offers a promising alternative for lignocellulose pretreatment of oil palm residues
published 30 Jul 2020
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Metabolic engineering considerations for the heterologous expression of xylose-catabolic pathways in Saccharomyces cerevisiae
published 27 Jul 2020
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Can the foregut nematode Haemonchus contortus and medicinal plants influence the fecal microbial community of the experimentally infected lambs?
published 23 Jun 2020
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Effect of dietary gossypol supplement on fermentation characteristics and bacterial diversity in the rumen of sheep
published 10 Jun 2020
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Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions
published 26 May 2020
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Traditional milk transformation schemes in Côte d’Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products
published 15 May 2020
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Growth and health of juvenile barramundi (Lates calcarifer) challenged with DO hypoxia after feeding various inclusions of germinated, fermented and untreated peanut meals
published 30 Apr 2020
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Ruminal fermentation, microbial population and lipid metabolism in gastrointestinal nematode-infected lambs fed a diet supplemented with herbal mixtures
published 16 Apr 2020
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