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Fermentation

Production, purification, characterization, and biological properties of Rhodosporidium paludigenum polysaccharide

Mengjian Liu, WenJu Zhang, Jun Yao, Junli Niu

Early Holocene Scandinavian foragers on a journey to affluence: Mesolithic fish exploitation, seasonal abundance and storage investigated through strontium isotope ratios by laser ablation (LA‐MC-ICP‐MS)

Adam Boethius, Mathilda Kjällquist, [ ... ], Lars Larsson

Investigating the microbiota of fermented fish products (Pla-ra) from different communities of northeastern Thailand

Rutchanee Rodpai, Oranuch Sanpool, [ ... ], Wanchai Maleewong

Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties

Chonthicha Pakwan, Thararat Chitov, [ ... ], Terd Disayathanoowat

Transcriptome profile of carbon catabolite repression in an efficient l-(+)-lactic acid-producing bacterium Enterococcus mundtii QU25 grown in media with combinations of cellobiose, xylose, and glucose

Yuh Shiwa, Haruko Fujiwara, [ ... ], Mariko Shimizu-Kadota

Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro

Yoshiaki Sato, Kento Tominaga, [ ... ], Hajime Kumagai

Stimbiotic supplementation improved performance and reduced inflammatory response via stimulating fiber fermenting microbiome in weaner pigs housed in a poor sanitary environment and fed an antibiotic-free low zinc oxide diet

Hyun Min Cho, Gemma González-Ortiz, [ ... ], Jae Cheol Kim

Metaproteomic investigation of functional insight into special defined microbial starter on production of fermented rice with melanogenesis inhibition activity

Orrarat Sangkaew, Narumon Phaonakrop, Sittiruk Roytrakul, Chulee Yompakdee

Culture-dependent and -independent investigations of bacterial migration into doenjang from its components meju and solar salt

Jung-Min Lee, Sojeong Heo, [ ... ], Do-Won Jeong

Impact of hfq and sigE on the tolerance of Zymomonas mobilis ZM4 to furfural and acetic acid stresses

Hoda Nouri, Hamid Moghimi, Sayed-Amir Marashi, Elahe Elahi

Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality

Edwina Romanens, Vasilisa Pedan, Leo Meile, Susanne Miescher Schwenninger

Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

Ellane Sabryna Sena Ribeiro, Karla Suzanne Florentino Silva Chaves Damasceno, [ ... ], Francisco Caninde de Sousa Junior

The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion

Na Liu, Min Song, [ ... ], Jingwei Qi

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