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An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery
published 04 Feb 2021
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Production, purification, characterization, and biological properties of Rhodosporidium paludigenum polysaccharide
published 29 Jan 2021
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Early Holocene Scandinavian foragers on a journey to affluence: Mesolithic fish exploitation, seasonal abundance and storage investigated through strontium isotope ratios by laser ablation (LA‐MC-ICP‐MS)
published 20 Jan 2021
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Investigating the microbiota of fermented fish products (Pla-ra) from different communities of northeastern Thailand
published 14 Jan 2021
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Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties
published 18 Nov 2020
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Transcriptome profile of carbon catabolite repression in an efficient l-(+)-lactic acid-producing bacterium Enterococcus mundtii QU25 grown in media with combinations of cellobiose, xylose, and glucose
published 17 Nov 2020
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Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro
published 10 Nov 2020
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Stimbiotic supplementation improved performance and reduced inflammatory response via stimulating fiber fermenting microbiome in weaner pigs housed in a poor sanitary environment and fed an antibiotic-free low zinc oxide diet
published 10 Nov 2020
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Metaproteomic investigation of functional insight into special defined microbial starter on production of fermented rice with melanogenesis inhibition activity
published 04 Nov 2020
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Culture-dependent and -independent investigations of bacterial migration into doenjang from its components meju and solar salt
published 13 Oct 2020
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Impact of hfq and sigE on the tolerance of Zymomonas mobilis ZM4 to furfural and acetic acid stresses
published 09 Oct 2020
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Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality
published 01 Oct 2020
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Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions
published 24 Sep 2020
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